MANGO PINEAPPLE COBBLER
Canned or fresh mangos can be used in this quick tropical dessert but, fresh mangos (right off the tree in Costa Rica) are better. Best served warm topped with vanilla ice cream. If using canned; substitute 2 (14 oz.) canned mangos for fresh). Mangos, Pineapples and Macadamia nuts are widely grown in Costa Rica. Macadamia nuts form the staple diet of the Hyacinth Macaw ,Native to South America, these large parrots are one of the few animals, humans aside, which are capable of cracking and shelling the nut. Macadamia nuts form the staple diet of the Hyacinth Macaw in captivity.
Provided by BakinBaby
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
- Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
- In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
- Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
- Bake at 400 for 20-25 minutes.
- Serve with vanilla ice cream.
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Mulu MG
[email protected]This is the perfect dessert for any occasion.
Saira Sajjad
[email protected]This cobbler is so good, I could eat it every day!
Amanda White
[email protected]I can't wait to try this recipe with other fruits, like peaches or blueberries.
Ahmad Bhati
[email protected]This cobbler is a great way to use up leftover fruit.
Mary Joseph
[email protected]I love that this cobbler can be made ahead of time. It's perfect for busy weeknights.
Phul Babu Yadav
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Alexandro Montoya
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. I'm so glad I tried it!
George Kamma
[email protected]I'm not a big fan of fruit cobblers, but this one changed my mind. The flavors of the mango and pineapple are amazing together.
Jimmy Vines
[email protected]This is my go-to recipe for cobbler. It's always a hit with my family and friends.
Ale
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how delicious it was.
Asinate Dranivesi
[email protected]This is the best cobbler I've ever had! The fruit filling is so juicy and the crust is so flaky.
Tristan Orlowski
[email protected]I added a scoop of vanilla ice cream on top of my cobbler and it was heavenly!
Viola
[email protected]I love how this cobbler is not too sweet. The tartness of the pineapple balances out the sweetness of the mango perfectly.
Rainiyah Lyday
[email protected]This recipe is so easy to follow and the cobbler turned out amazing! The fruit filling was juicy and flavorful and the crust was perfectly crispy.
PUBGtipsand tricks110
[email protected]I've made this cobbler twice now and it's always a crowd-pleaser. The combination of mango and pineapple is so refreshing and the crumble topping is the perfect finishing touch.
Cole Maynier
[email protected]This mango pineapple cobbler was a hit! The flavors of the fruit were perfectly balanced and the crust was golden brown and flaky. I will definitely be making this again.