MANHATTAN MEATBALLS
Sweet and sour meatballs that will be a hit at any party.
Provided by Lois Nimal
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
- In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
- Bake for 30 to 45 minutes, until the meat is cooked.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 43.2 g, Cholesterol 65.1 mg, Fat 7.6 g, Fiber 0.8 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 598.6 mg, Sugar 30.4 g
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Amy Castillo
[email protected]I tried this recipe and the meatballs were a bit dry. I think I might have overcooked them. The sauce was also a bit too sweet for my taste.
Labii Labii
[email protected]These meatballs were delicious! The sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making these again.
mahlet birhanu
[email protected]I've made these meatballs many times and they're always a hit! I love the combination of beef, pork, and veal, and the sauce is so flavorful. I usually serve them over spaghetti, but they're also great on their own.