MANICOTTI ENCHILADAS
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Provided by suzanne kraus
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
- 2. Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
- 3. Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
- 4. Lay your stuffed manicotti in sauce.
- 5. Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
- 6. Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
- 7. Let stand uncovered for 10 min. Serve and top with a dollop of sour cream
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Ruwayda Khaliif
[email protected]I'm not a fan of enchiladas, but I thought these were pretty good. The manicotti shells were a nice touch and the filling was flavorful. I would definitely make these again.
Anthony Jomar Ortiz
[email protected]This recipe was easy to follow and the manicotti enchiladas turned out great! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.
Matt “TheReal_AkAMatteezy” Smith
[email protected]Not bad!
shoriful shorif
[email protected]These enchiladas were delicious! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.
M Abubakar
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still pretty good. The manicotti shells were cooked perfectly and the filling was flavorful. I would definitely make these again, but I would use less cheese next time.
Ulfat Mansuri
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are a great way to hold the filling, and the combination of flavors is perfect. I highly recommend this recipe.
Milan Hager
[email protected]Bland.
Prothik Dey
[email protected]These enchiladas were a great way to use up leftover manicotti shells. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Saqlain Saqlain saqlain
[email protected]I'm not a fan of manicotti, but I thought these enchiladas were pretty good. The filling was flavorful and the cheese was melted and gooey. I would definitely make these again.
Babita yadav
[email protected]This recipe was easy to follow and the manicotti enchiladas turned out great! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.
Dee Veremu
[email protected]Meh.
Syprus Fisher
[email protected]These enchiladas were amazing! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.
Sado Guli
[email protected]I thought this recipe was just okay. The manicotti shells were a bit too soft for my taste and the filling was a little bland. I might try it again with a different filling.
SAYEM Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti shells are a great way to hold the filling, and the combination of flavors is perfect. I highly recommend this recipe.
Felicia Jessie
[email protected]Gross!
Sanaaw
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.
Sarah Mbanjo
[email protected]I tried this recipe last night and it was a disaster. The manicotti shells were overcooked and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ajigbe Zachariah
[email protected]These manicotti enchiladas were a hit with my family! The combination of Italian and Mexican flavors was unique and delicious. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recip