MAPLE CHIFFON CAKE
I found this recipe in a Mennonite cookbook called Miller Family Cookbook. I haven't tried it yet, but it looks like it will be very tasty! With maple, how could you go wrong?
Provided by Whisper
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, stir dry ingredients thoroughly.
- Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
- Stir until smooth.
- In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
- Gradually pour egg yolk mixture over egg whites.
- Fold gently until just blended.
- Gently fold in nuts.
- Pour into an angel food baking pan and bake for 1 hour at 350°F.
Nutrition Facts : Calories 4376.9, Fat 209.8, SaturatedFat 35, Cholesterol 1321.6, Sodium 4842.3, Carbohydrate 546, Fiber 19.1, Sugar 317.9, Protein 91.7
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Sheonarain Sanjiv
[email protected]I can't wait to try this recipe!
Mubashiir Lonee
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Saba Sadiq
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected.
Tita Man
[email protected]I had a hard time finding maple extract, but I'm glad I did. This cake was amazing!
super drift
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Katty Mayter
[email protected]I'm a big fan of maple desserts, and this cake did not disappoint. It was moist and fluffy, with a perfect balance of sweetness and maple flavor.
bunmi soye
[email protected]Delicious!
Baby Getahun
[email protected]This cake was easy to make and turned out beautifully. The maple flavor was delicate and not overpowering.
igli bbaka
[email protected]I'm not usually a fan of maple-flavored desserts, but this cake was surprisingly good. The texture was perfect and the flavor was just right.
Its Malik
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I'll definitely be making it again.
NAHIOPIA Yab
[email protected]I've made this maple chiffon cake several times now, and it always turns out perfectly. It's so light and fluffy, and the maple flavor is just right. My family and friends love it!
Sanhikhan Williams
[email protected]This maple chiffon cake was a delight! The texture was light and fluffy, and the maple flavor was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.