MAPLE CREAM PIE
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of plate. Flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., For filling, combine cornstarch and salt in a large saucepan. Stir in 1/2 cup milk until smooth. Gradually stir in remaining milk and 3/4 cup maple syrup. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter. Cool to room temperature without stirring., In a chilled small bowl, beat cream on high speed until stiff peaks form. Fold 1 cup cream into cooled filling; spoon into crust. Fold remaining syrup into remaining cream; frost top of pie. Refrigerate overnight. Garnish with toasted almonds. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Fat 24g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 245mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
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alex sutherland
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Babul Sheikh
[email protected]I made this pie for my family and they loved it! The filling was creamy and delicious, and the crust was flaky and perfect. I will definitely be making this pie again.
Rebecca Asumang
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would probably reduce the amount of sugar in the filling next time I make it.
Abdo Yahiaoui
[email protected]I've never made a maple cream pie before, but this recipe was easy to follow and the pie turned out great! The filling was creamy and delicious, and the crust was flaky and perfect. I will definitely be making this pie again.
Firdos Memon
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again for a special occasion.
Morium Began
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was creamy and delicious, and the crust was flaky and perfect. I will definitely be making this pie again.
Kendrick Nelson
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would probably reduce the amount of sugar in the filling next time I make it.
Layla Vansevenant
[email protected]I've made this pie several times now, and it's always a winner. The filling is creamy and delicious, and the crust is flaky and perfect. I love the maple flavor, and it's a great pie for any occasion.
Paul Chomba
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the maple flavor was just right. The crust was flaky and buttery, and it held up well to the filling. I would definitely make this pie again.
Peter Muiruri
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The filling was creamy and delicious, and the crust was flaky and perfect. I highly recommend this pie!
Sesra Rube
[email protected]This pie was a hit with my family! The filling was smooth and creamy, and the maple flavor was perfect. The crust was flaky and buttery, and it held up well to the filling. I will definitely be making this pie again.