MAPLE-GLAZED BALSAMIC CARROTS
This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.
Provided by ratherbeswimmin
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
- Over medium-high heat, bring the mixture to a boil.
- Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
- Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
- Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
- Serve while hot.
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kabelo salutu
[email protected]I would not recommend this recipe.
Mr Slim
[email protected]These carrots were not good. The glaze was too thick and the carrots were overcooked.
Zaini Rana
[email protected]The carrots were a little bland. I think I'll add some more spices next time.
BYARUHANGA JONATHAN
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Armando Esquivel
[email protected]So easy and delicious! A great side dish for any meal.
Ganesh Pariyar
[email protected]These carrots were amazing! I will definitely be making them again.
Bebina Rai
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always cooked perfectly and the glaze is delicious.
Billal Biswas
[email protected]This recipe is a keeper! The carrots were glazed to perfection and had a wonderful flavor.
Zama Khwela
[email protected]I made these carrots for my family and they loved them! The glaze was perfect and the carrots were cooked to perfection.
Michael Cosper
[email protected]These carrots were a hit at our dinner party! They were so easy to make and had a delicious sweet and tangy flavor.