MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
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Emmanuel Siamujaku
[email protected]These ribs were a bit dry, but the flavor was still good.
Sumiya Aktar
[email protected]I made these ribs in the oven and they turned out great!
Byron Winston
[email protected]The ribs were a bit too sweet for my taste, but they were still very good.
Mayer David
[email protected]These ribs were easy to make and turned out so delicious. I will definitely be making them again.
ebrahem hema
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Kristian Wilson
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The glaze was the perfect balance of sweet and savory.
Hassan thetiger
[email protected]I made these ribs on the grill and they were perfect! The glaze caramelized beautifully and the meat was fall-off-the-bone tender.
Amanda Mack
[email protected]These ribs were a bit dry, but the flavor was still good. I would recommend cooking them for a shorter amount of time next time.
Mydul Vai
[email protected]I made these ribs in the oven and they turned out great! I didn't have any maple syrup, so I used honey instead and it worked just as well.
Siwakoti Siwakoti
[email protected]The ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less maple syrup next time.
Lafeyette Northman
[email protected]These ribs were easy to make and turned out so delicious. I will definitely be adding this recipe to my regular rotation.
Angela Sapp
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Purnima kumari Mandal khatbe
[email protected]These ribs were amazing! The glaze was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.