MAPLE PECAN BAKED APPLES
Categories Food Processor Fruit Breakfast Brunch Dessert Bake Apple Coconut Pecan Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in 13x9x2-inch glass baking dish.
- Finely chop 2/3 cup pecans, raisins and coconut in processor. Transfer to small bowl. Mix in maple syrup, lemon peel, cinnamon and nutmeg. Divide filling equally among hollows in apples.
- Spread 1 tablespoon preserves over top of each apple and into hollows. Press 1 tablespoon chopped pecans atop each.
- Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil. Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.
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shahin gaming YT
[email protected]These baked apples are a delicious and healthy fall treat!
Sagar Mandal
[email protected]I've never had baked apples before. This was such a nice surprise.
cj johnson
[email protected]These baked apples are a great way to warm up on a cold day.
mazra mannan
[email protected]I'm not a big fan of apples, but I loved these baked apples.
Manzar Ali khokhar
[email protected]These apples are the perfect dessert for a special occasion.
Innocent Yiiga
[email protected]I love the way the maple syrup caramelizes on the apples. It's so delicious!
Indileni Mukumangeni
[email protected]These apples are a great addition to any brunch or breakfast menu.
Ahmad Kaddah
[email protected]I made these apples for my kids and they loved them! They're a great way to get kids to eat fruit.
Guru Tharu
[email protected]These baked apples are a great way to use up leftover apples. They're also a healthy and delicious snack.
Megan York
[email protected]I love the combination of maple and pecans in this recipe. It's the perfect balance of sweet and savory.
Antonio W.
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
MD: RONY
[email protected]I've never made baked apples before, but this recipe was so easy to follow. The apples turned out perfect!
Manzoor Elahi
[email protected]These baked apples were so easy to make and they taste amazing!
Farida Abdallah
[email protected]I made these apples for a party and they were a hit! Everyone loved them.
nadia piekowska
[email protected]These apples were a delicious and healthy snack. I'll definitely be making them again.
Vishnu Ks
[email protected]My family loved these apples! They were the perfect sweetness and the pecans added a nice crunch.
Ikechukwu Ojus
[email protected]These baked apples were easy to make and turned out great! I will definitely be making them again.
Jusan Khan
[email protected]These apples are so delicious! I love the combination of maple and pecans. They're perfect for a fall dessert.
Naomi Woode
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The apples are soft and tender, the pecans add a nice crunch, and the maple syrup glaze is just the right amount of sweetness. 10/10 would recommend!
nadya toledano
[email protected]These baked apples were a hit! The maple pecan topping was the perfect combination of sweet and crunchy. I served them with a scoop of vanilla ice cream and it was the perfect fall dessert.