MAPLE PECAN PIE
This delicious sweet pie always comes out perfect and is very easy to make. Use a baking /pizza stone to place the pie dish on whilst baking to prevent the crust becoming soggy.
Provided by Pie Queen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour and salt into a mixing bowl.
- Rub the fats into it until the mixture resembles fine crumbs.
- Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
- Turn the oven to 400°F.
- Whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
- Roll the pastry out and place in a pie dish that has been dusted with cornflour.
- Blind bake for 10 minutes.
- Melt the butter and mix together with the maple syrup, sugar, eggs and vanilla essence.
- Fold in the pecans, you can chop them in half if desired.
- Pour the filling into the pie crust and bake for 1 hour at 275°F.
- The pie is ready if it does not wobble at the outer edges when you twist the dish.
Nutrition Facts : Calories 757.3, Fat 48.4, SaturatedFat 17.8, Cholesterol 132.7, Sodium 210, Carbohydrate 75.4, Fiber 3.2, Sugar 37.6, Protein 8.9
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Kait Sexton
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Melina Niraula
[email protected]I'm not a huge fan of maple, but I still liked this pie. The filling was creamy and smooth, and the pecans added a nice texture.
Global hottrends
[email protected]This pie is the perfect combination of sweet and nutty. The maple flavor is really prominent and the pecans add a nice crunch.
ABRAR WAHIB
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use a store-bought pie crust to save time.
Refiloe Manare
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
Sardar Furqan
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Judah Kimwele
[email protected]The filling of this pie was a little runny, but the flavor was still good. I think I would cook it for a few minutes longer next time.
Amerikwu midia
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sue Brill
[email protected]I love the combination of maple and pecan in this pie. It's the perfect dessert for a fall gathering.
Hope Amber
[email protected]This pie was easy to make and delicious. I used a store-bought pie crust to save time, and it still turned out great.
Odi Mashairi
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a deeper pie dish so that the filling doesn't bubble over.
Benny Shilling
[email protected]This maple pecan pie was a hit! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. I would definitely make this pie again.