MAPLE-PECAN SHORTBREAD
Steps:
- Sift flours and salt into a bowl. Whisk in chopped pecans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and granulated sugar on medium-high speed until smooth and light, about 1 minute. Add maple syrup, egg yolk, and extract; beat on medium speed until well combined. On low speed, gradually add flour mixture, beating until just combined. Dough should be smooth and pliable. Flatten into a disk. Wrap in plastic; refrigerate until firm, 1 1/2 hours or overnight.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll out dough to 1/4 inch thick. Cut out rounds using a 2-inch cookie cutter; place 1 inch apart on prepared baking sheet. Brush tops with beaten egg; place pecan half in the center of each cookie. Sprinkle the entire surface with turbinado sugar.
- Bake cookies, rotating sheet halfway through, until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool. Cookies can be stored in airtight containers at room temperature up to 4 days.
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enaboifoh friday
[email protected]These cookies are the perfect addition to any cookie platter. They're sure to be a hit with everyone.
TP Saqafat
[email protected]I'm not a big fan of maple, but I loved these cookies. The pecan flavor really shines through.
Lisa Knight
[email protected]These were the perfect cookies to bring to my holiday party. They were a huge hit!
Adrienne Hertzler
[email protected]These cookies are so buttery and crumbly. They're the perfect comfort food.
Chelseaandcasey_ YT2021
[email protected]I love the combination of maple and pecan in these cookies. They're the perfect fall treat.
Abdullah Mecky
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
René Haynes
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
Sinethemba Dlakavu
[email protected]The cookies were a bit dry, but overall they were still good.
Aud Rey
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference.
Antor Chowdhury
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
Alena Smith
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Bishnu Neupane
[email protected]Not a fan of maple, so I used brown sugar instead. Still turned out great!
Nour Ibrahim
[email protected]Easy to make and so delicious! I used dark chocolate chips instead of pecans and they were still a hit.
Nerro Junior
[email protected]Followed the recipe exactly and the cookies turned out great! The only thing I would change is to add a little more salt to the dough.
Doris Torres
[email protected]These shortbread cookies were absolutely delightful! The combination of maple and pecan was perfect, and the shortbread itself was buttery and crumbly. I will definitely be making these again soon.