MAPLE POTS DE CRèME WITH ALMOND PRALINE
Provided by Lori Longbotham
Categories Mixer Egg Dessert Bake Almond Fall Chill Maple Syrup Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 15
Steps:
- For praline:
- Preheat oven to 375°F. Scatter almonds on small rimmed baking sheet. Bake almonds until golden brown, about 3 minutes. Remove from oven. Push almonds together in 4-inch square on sheet and cool.
- Stir sugar, 1 tablespoon water, corn syrup, and coarse salt in small heavy saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Immediately pour caramel evenly over almonds, coating completely. Let stand until cold and hard, about 30 minutes. Break praline into pieces or process to coarse crumbs. DO AHEAD: Can be made 4 days ahead. Store airtight at room temperature.
- For custard:
- Preheat oven to 325°F.
- Arrange four 3/4-cup ramekins or custard cups in 13 x 9 x 2-inch metal baking pan. Whisk yolks, both sugars, extract, and salt in medium bowl to blend. Gradually whisk in cream. Divide custard among ramekins. Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake custards until center is just set, about 35 minutes. Transfer to work surface; let stand 15 minutes. Chill uncovered until cold, at least 2 hours. Cover; chill overnight.
- Sprinkle praline over custards.
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Nicole Howard
[email protected]Yum!
ADIL kHA
[email protected]These were delicious! I made them for a party and everyone loved them. The maple flavor was perfect and the almond praline was a nice touch.
jenifa ameli
[email protected]I love this recipe! The pots de crème are so creamy and smooth, and the almond praline is the perfect topping. I've made this recipe several times now, and it's always a hit.
Sophia Brooklyn
[email protected]These pots de crème were so easy to make and they turned out so good! The maple flavor was subtle and not overpowering, and the almond praline was the perfect finishing touch. I will definitely be making these again.
lina bts
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them. The maple flavor was perfect and the almond praline added a nice touch of crunch.
Claudio Baez
[email protected]Delicious! The maple flavor was rich and creamy, and the almond praline was the perfect topping. I will definitely be making this again.
Ifeanyi John
[email protected]These pots de crème were easy to make and turned out beautifully. The maple flavor was just right, and the almond praline added a nice touch of crunch. I will definitely be making these again!
JHELUM KITE CLUB
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of maple syrup, but I'm so glad I did! The maple flavor was subtle and not overpowering, and the pots de crème were delicious. I'll definitely be making this again.
James The Peach
[email protected]I've made this recipe several times now, and it's always a hit. The pots de crème are so smooth and creamy, and the praline topping is the perfect finishing touch. I highly recommend this recipe!
Hafuruchi Sylvanus
[email protected]This was my first time making pots de crème, and it turned out amazing! The maple flavor was rich and decadent, and the almond praline added a nice crunchy texture. I will definitely be making this again.