Provided by Alexa Reber
Categories Cookies Dessert Bake Gourmet Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 wedges
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and put a 9-inch tart pan with a removable bottom in freezer to chill.
- Blend butter, brown sugar, 2 tablespoons maple sugar, and vanilla in a food processor just until smooth, about 30 seconds. Sift flour, cornstarch, and salt over butter mixture and pulse just until clumps form (about 8 pulses).
- Press evenly into chilled pan, then sprinkle evenly with remaining 2 tablespoons maple sugar. Prick all over with a fork and freeze 5 minutes.
- Bake in middle of oven until edges are golden, 25 to 30 minutes. Cool in pan on a rack 5 minutes and, while still warm, cut into 8 wedges. Cool completely before removing from pan.
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Maryana Ellis
e.m@aol.comThese maple shortbread cookies have become a holiday tradition in my family. We make them every year, and they're always a hit. The maple flavor is festive and cheerful, and the cookies are just the right amount of sweetness. I can't imagine a holida
Flor Gamer
flor-g31@yahoo.comI love spending my weekends baking, and these maple shortbread cookies are one of my go-to recipes. They're easy to make and always turn out perfectly. I love the way the maple flavor pairs with the buttery shortbread crust.
Fasasi Mutiu Olamide
f.o22@yahoo.comI've tried many shortbread recipes over the years, but these maple shortbread cookies are my absolute favorite. The maple flavor adds a wonderful depth of flavor, and the texture is perfect. I can't get enough of them!
Sydney M
s-m65@gmail.comI'm a big fan of maple syrup, so I was excited to try these maple shortbread cookies. I was not disappointed! The maple flavor was rich and decadent, and the cookies were perfectly crumbly. I'll definitely be making these again.
Heninita Ahotau
heninita.ahotau@hotmail.comAs a food blogger, I'm always looking for new and exciting recipes to share with my readers. These maple shortbread cookies definitely fit the bill! They're unique, delicious, and easy to make. I can't wait to share them with my audience.
Kenneth Hurt
k.hurt@gmail.comThese maple shortbread cookies are the perfect addition to any party platter. They're elegant, delicious, and easy to make. I always get compliments on them when I bring them to a party.
Shannon Van Rooyen
shannon-v@yahoo.comI had the pleasure of taste-testing these maple shortbread cookies, and they were phenomenal! The maple flavor was perfectly balanced, and the texture was melt-in-your-mouth. I highly recommend them to anyone who loves maple or shortbread cookies.
Sohail Asghar
s-asghar@gmail.comI've never baked anything before, but I decided to give these maple shortbread cookies a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfectly. I'm definitely a baker now!
Jeremy Haynes
j_haynes30@hotmail.comI was pleasantly surprised to find that these maple shortbread cookies are relatively healthy. They're made with whole wheat flour and maple syrup, which are both good for you. I feel good about indulging in these cookies every once in a while.
Muna_Bhai786
muna_bhai786@gmail.comCookies are my favorite food, and these maple shortbread cookies are no exception. They're soft, chewy, and have the perfect amount of sweetness. I could eat a whole plate of these in one sitting!
sadeesha pro
sadeesha-pro@hotmail.comThese maple shortbread cookies are a must-have for my holiday baking list. They're festive, delicious, and always a hit with my guests. I love that they can be made ahead of time, so I can relax and enjoy the party.
Jeff Silverman
j.s@yahoo.comAs a busy mom, I appreciate a recipe that is quick and easy to make. These maple shortbread cookies fit the bill perfectly. They were ready in under an hour, and they were absolutely delicious. My kids loved them too!
Fillin Skin
s.f@gmail.comI was thrilled to find a gluten-free maple shortbread recipe that actually worked! These cookies were just as delicious as the traditional version, and they were just as easy to make. I'm so grateful for this recipe!
Olla Mirghani
olla-m@gmail.comAs a beginner baker, I found this recipe to be very easy to follow. The instructions were clear and concise, and the ingredients were easy to find. The cookies turned out perfectly and were a hit with my family and friends. I'll definitely be making
Nicholas Perez
n.p@hotmail.co.ukOMG, these cookies are incredible! The maple flavor is heavenly and the shortbread texture is to die for. I couldn't stop eating them. I highly recommend this recipe to anyone who loves maple or shortbread cookies.
Ateel Awan
aa23@gmail.comThese maple shortbread cookies were absolutely delightful! The dough was easy to work with and the cookies turned out perfectly golden brown. The maple flavor was subtle yet distinct, and the texture was crumbly and melt-in-your-mouth. I'll definitel