MAPLE SYRUP MUFFINS
Make and share this Maple Syrup Muffins recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 8 muffins
Number Of Ingredients 10
Steps:
- In a bowl, mix butter, sugar and salt. In another bowl, mix both flours and baking powder, then add them to the mixture of butter. Add 3/4 cup of oatmeal and stir. In a third bowl, stir milk and maple syrup. Pour the mixture of maple syrup on the dough and stir until the mixture is wet, taking care not to stir too much.
- Spread the dough in 8 greased muffins tins. Sprinkle with remaining oatmeal (1 tablespoon). Bake in a preheated oven of 350 F for 20 to 25 minutes or until a toothpick inserted in a muffin comes out clean. Let cool on a rack for about 5 minutes. Remove the muffins from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).
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Vitron Mudavadi
[email protected]Yum!
Andile Qwabe
[email protected]These are the best maple syrup muffins I've ever had. I'll definitely be making them again and again.
Nazik Hassan Babiker
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone loved them!
FRANK MONOMATO
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and full of maple flavor.
Dan Raines
[email protected]Meh.
Parbati Paudel
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Robert Kroiss
[email protected]These muffins are so moist and flavorful! I love the maple syrup glaze.
hlulani desmond
[email protected]Not bad, but a bit too sweet for my taste.
Laura Chenoa Brooks
[email protected]Easy to make and delicious! I added a few chopped walnuts for extra crunch.
Craig Housden
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of maple flavor. I'll definitely be making them again.