MAPLE WALNUT ICE CREAM
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Provided by Kim Tymecki
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 4h5m
Yield 8
Number Of Ingredients 12
Steps:
- Pour cream into a large bowl and set a mesh strainer over the bowl. Whisk egg yolks together in a separate bowl.
- Heat milk, sugar, and corn syrup together in a saucepan over medium-low heat until milk begins to steam, about 5 minutes. Slowly pour about 1/2 cup heated milk into the egg yolks, whisking constantly. Scrape egg yolk mixture into the saucepan with a heatproof spatula.
- Cook and stir milk mixture constantly with the spatula, scraping the bottom of the saucepan often, until mixture thickens and coats the spatula, about 10 minutes. Remove saucepan from heat; pour mixture through the mesh strainer into the cream.
- Stir 3/4 cup maple syrup, coarse salt, and vanilla into cream mixture, then place the bowl over a larger bowl of ice water; stir to cool to room temperature. Chill mixture in the refrigerator, about 2 hours.
- Preheat oven to 275 degrees F (135 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until they turn golden brown and become fragrant, about 15 minutes. Set nuts aside to cool to room temperature. Chop nuts coarsely.
- Heat the 1/2 cup plus 1 tablespoon maple syrup in a saucepan until it comes to a boil. Stir in walnuts, and return to a boil. Stir nuts for 10 seconds, remove from heat; set aside to cool completely. The nuts will be wet and sticky when cooled.
- Remove cream mixture from the refrigerator, pour into your ice cream maker, and freeze according to manufacturer's instructions. During the last few minutes of churning, stir in wet walnuts.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 46.1 g, Cholesterol 192.8 mg, Fat 32.5 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 13 g, Sodium 77.3 mg, Sugar 37.3 g
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taygamin Yt
[email protected]This ice cream is the perfect combination of sweet and nutty. The maple flavor is rich and decadent, and the walnuts add a nice crunch. I will definitely be making this again!
ikra keyaa
[email protected]5 stars!
Ayani Castello
[email protected]This was the best maple walnut ice cream I have ever had! It was so creamy and smooth, and the maple and walnut flavors were perfectly balanced. I will definitely be making this again and again!
Muaz Haji
[email protected]I'm not a big fan of maple walnut ice cream, but I thought this recipe was pretty good. The maple flavor was not too overpowering and the walnuts added a nice texture. I would definitely make it again if I was in the mood for maple walnut ice cream.
Ngozi Chkwu
[email protected]This ice cream was a hit at my party! Everyone loved the maple walnut flavor. It was the perfect dessert for a summer gathering.
Isaac Navarro
[email protected]I thought this recipe was just okay. The maple flavor was a bit too strong for my taste and the walnuts were a bit too crunchy. I might try making it again with less maple syrup and chopped walnuts.
Ayesh Perera
[email protected]This ice cream was so easy to make and it turned out perfect! The maple flavor is subtle and the walnuts add a nice crunch. I will definitely be making this again!
Atif Udhass
[email protected]Delicious!
Kiran Pulidindi
[email protected]I love maple walnut ice cream, and this recipe did not disappoint. It was easy to make and turned out creamy and flavorful. The walnuts added a nice crunch. I will definitely be making this again!
Summer Bowen
[email protected]This maple walnut ice cream recipe was absolutely delicious! The combination of maple and walnuts was perfect, and the ice cream was so creamy and smooth. I made it with a churn, and it was ready in just a few hours. I will definitely be making this