MARGARET ATWOOD'S BAKED LEMON CUSTARD
Categories Milk/Cream Egg Dessert Bake Quick & Easy Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins. Using electric mixer, beat sugar, butter, and lemon peel in large bowl to blend. Beat in egg yolks. Stir in flour in three additions alternately with buttermilk in two additions. Stir in lemon juice. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry. Fold egg whites into yolk mixture. Divide batter among prepared cups. Place ramekins in roasting pan. Add enough hot water to pan to come halfway up sides of cups.
- Bake until cakes are set in center and beginning to brown, about 35 minutes. Remove ramekins from water bath. Serve hot or cold. (Can be made 1 day ahead. Cool completely, cover, and refrigerate.)
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Gods Child
[email protected]This is a great recipe for a classic lemon custard. It's easy to make and always a crowd-pleaser.
Mayanja Mmmm
[email protected]I've never made a lemon custard before, but this recipe made it easy. It turned out perfectly and my friends loved it.
Arfen Alamin
[email protected]I'm not a huge fan of lemon desserts, but this one was actually really good. The custard was light and airy, and the lemon flavor was just right.
SR POLOK
[email protected]This custard is so smooth and creamy. I love the hint of lemon flavor.
Nisar Khan official
[email protected]Easy to make and delicious.
Jahrion Traynham
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Qasim Tariq
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The custard was light and fluffy, and the lemon flavor was subtle but noticeable.
Actor Star
[email protected]I love the way this custard bakes up with a slightly browned top and a creamy, custardy center. It's the perfect comfort food on a cold day.
Jean Pagan
[email protected]I've made this recipe several times and it always turns out great. It's a simple but elegant dessert that's perfect for any occasion.
Mohamed Sa
[email protected]This lemon custard is delightful! The texture is smooth and creamy, and the lemon flavor is perfectly balanced - not too tart, not too sweet. I served it with fresh berries and it was a hit with my family.