MARGHERITA® CRISPY PEPPERONI CHIPS
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g
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Mokta Akter
[email protected]I love these pepperoni chips! They're so crispy and flavorful. I can't stop eating them.
ReshiKesh Rajbhar
[email protected]These pepperoni chips are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Babar Javed
[email protected]I made these pepperoni chips for my Super Bowl party and they were a huge hit! Everyone loved them.
Bilal Farooq
[email protected]These pepperoni chips are so easy to make, even my kids can make them. They love helping me in the kitchen and they always have a lot of fun making these chips.
Syed Afzaal Sherazi
[email protected]I love that these pepperoni chips are so versatile. You can use them as a snack, an appetizer, or even as a topping for salads or pizzas. They're also great for packing in lunches.
SYED JHANZAIB SHAH
[email protected]These pepperoni chips are a great way to use up leftover pepperoni. I usually have some leftover after making pizza or pasta, and these are a great way to use it up. They're also a lot healthier than fried potato chips.
Lucky No time
[email protected]I've made these pepperoni chips several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties. I usually serve them with a dipping sauce, like ranch or marinara.
Bangla. Gaming
[email protected]These pepperoni chips are the perfect snack or appetizer. They're crispy, flavorful, and easy to make. I love that you can use any type of pepperoni you like. I've made them with regular pepperoni, turkey pepperoni, and even vegetarian pepperoni. The
Doris Moorman Poelman
[email protected]I made these pepperoni chips last night and they were a hit! They were so easy to make and they turned out perfectly crispy. I used a pizza cutter to slice the pepperoni into thin strips, which made them cook evenly. I also added a sprinkle of garlic