MARINADE ESSENTIALS: ASIAN FUSION SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinade Essentials: Asian Fusion Sauce image

This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about this recipe, is that it doesn't overpower the meal... You get great flavor, but you can still taste the other...

Provided by Andy Anderson !

Categories     Marinades

Time 20m

Number Of Ingredients 9

PLAN/PURCHASE
1/2 c tamari sauce
1/2 c filtered water
3 Tbsp coconut sugar
2 Tbsp worcestershire sauce
2 Tbsp sushi vinegar
1 Tbsp sesame oil, hot or mild, your choice
1 tsp onion powder
1 tsp garlic powder

Steps:

  • 1. PREP/PREPARE
  • 2. Chef's Note: I will admit that, when it comes to sauces and marinades, I have been on a tear. But, I am so sick and tired of that bottled junk that passes for sauce. And when you put it on your chicken, pork or beef, it coats it in this goopy mess that is so overpowering, you no longer taste the original ingredient. So, down with most bottled sauces, an up with homemade. Let the revolution begin!!!
  • 3. Gather your Ingredients (mise en place).
  • 4. Place all the ingredients into a small saucepan.
  • 5. Slowly bring up to a simmer, while stirring.
  • 6. Remove from heat, place into a sealable glass container, and allow to cool.
  • 7. Seal, and place in the refrigerator until ready to use.
  • 8. PLATE/PRESENT
  • 9. Use this sauce as an overnight marinade for chicken, pork, or beef.
  • 10. Grill, pan fry, or bake until cooked to your desire, and brush on additional marinade while cooking. Enjoy.
  • 11. Keep the faith, and keep cooking.

sofia romania
[email protected]

I'm so glad I found this recipe! This sauce is incredibly versatile and delicious. I've used it as a marinade for chicken, fish, and tofu, and it's always a hit. It's also great as a dipping sauce for spring rolls and dumplings. I highly recommend th


YABOIAIDEN Santos
[email protected]

This sauce is a great way to add some extra flavor to your favorite Asian dishes. It's especially good as a marinade for chicken or fish. I also like to use it as a dipping sauce for spring rolls and egg rolls.


Prince Shahin Khan
[email protected]

I love this sauce! It's so flavorful and versatile. I've used it as a marinade for chicken, fish, and tofu, and it's always a hit. I've also used it as a dipping sauce for spring rolls and dumplings, and it's always a crowd-pleaser.


Angelo Saide
[email protected]

This sauce is easy to make and it tastes great. I've used it as a marinade for chicken and fish, and it's always been a hit. I've also used it as a dipping sauce for spring rolls and dumplings, and it's always a crowd-pleaser.


Sammy Franky
[email protected]

I'm so glad I found this recipe! This sauce is incredibly versatile and delicious. I've used it as a marinade for chicken, fish, and tofu, and it's always a hit. It's also great as a dipping sauce for spring rolls and dumplings. I highly recommend th


Mst Pyoshie
[email protected]

This sauce is a great way to add some extra flavor to your favorite Asian dishes. It's especially good as a marinade for chicken or fish. I also like to use it as a dipping sauce for spring rolls and egg rolls.


Chris Swanson
[email protected]

This sauce is amazing! I love the combination of sweet, sour, and savory flavors. It's perfect for marinating chicken, fish, or tofu. I've also used it as a dipping sauce for spring rolls and wontons, and it's always a hit.


Abid hussain Rafi
[email protected]

I'm always looking for new and exciting recipes to try, and this Asian fusion sauce definitely fits the bill. It's so unique and flavorful, and it really elevates any dish you add it to. I've used it as a marinade for chicken, shrimp, and tofu, and i


Shafiq Rehmani
[email protected]

This sauce is so easy to make and it tastes incredible. I love that it's made with simple ingredients that I always have on hand. I've used it as a marinade for chicken, fish, and shrimp, and it's always a hit. It's also great as a dipping sauce for


Mizan Hossian
[email protected]

I was a bit skeptical at first, but this sauce is amazing! It's the perfect balance of sweet, sour, and savory. I used it to marinate some chicken breasts and they were so tender and flavorful. I will definitely be making this sauce again and again.


Maheen Malik
[email protected]

This Asian fusion sauce is a game-changer! It's so versatile and adds a delicious flavor to everything I've tried it on. I've used it as a marinade for chicken, fish, and tofu, and it's always a hit. It's also great as a dipping sauce for spring roll