MARINATED BEAN SALAD
I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill completely. I do like to make mine the day before I intend to serve.
Provided by Jellyqueen
Categories Corn
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients.
- In a small saucepan, combine the sugar and vinegar and bring to a boil.
- Boil for 3 minutes.
- Pour over veggies and toss well.
- Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
- Serve with a slotted spoon.
Nutrition Facts : Calories 263.6, Fat 0.9, SaturatedFat 0.2, Sodium 216.1, Carbohydrate 58.9, Fiber 9.1, Sugar 30.6, Protein 8.3
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Prem chaudhary Chaudhary
[email protected]I highly recommend this recipe. It's a delicious and easy way to add more beans to your diet.
Pivniceru Radu
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Peace Dinah
[email protected]I've never been a fan of bean salads, but this one is amazing!
James Nemeth [email protected]
[email protected]This salad is a healthy and delicious way to use up leftover beans.
Boris Burt
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Krenar Emshiu
[email protected]This is a great recipe for beginner cooks.
eze emmanuel
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Rita Hope
[email protected]This salad is perfect for a potluck or picnic.
Jaun Abbas
[email protected]I'm not a huge fan of beans, but this salad changed my mind. The beans were so flavorful and tender.
Minabell Chidinma
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Lukwago Elisa
[email protected]I added some chopped red onion to my salad for an extra pop of flavor.
Rahad Raj
[email protected]The dressing in this salad is amazing! It's tangy, sweet, and savory all at the same time.
Rosalee Deese
[email protected]I love how easy this recipe is to make. I always have canned beans on hand, so I can whip this up in no time.
Sikiru Afolake
[email protected]This marinated bean salad was a hit at my last barbecue! The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this again.