MARINATED CARROT SALAD
Steps:
- 1) Slightly cook carrots 2) Combine all other ingredients in a bowl with carrots and refrigerate at least 5 hours or overnight This will keep in the fridge for weeks.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #dietary
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Mohamed Sifatullah
[email protected]I would give this recipe 3 out of 5 stars. It's a good salad, but it's not the best I've ever had.
Onairia Michael
[email protected]Overall, this salad is a good starting point. With a few tweaks, it could be a really great dish.
Samansaif28 Saman
[email protected]This salad is missing something. I would recommend adding some herbs or spices to give it more flavor.
Ayaz Ktk
[email protected]The carrots in this salad were a bit too crunchy for my liking. I would recommend cooking them for a few minutes longer.
Oladimeji Maria
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Hasnainmehak Hasnainmehak
[email protected]I'm not a huge fan of vinegar, so I used lemon juice instead. It turned out great! The salad was still tangy and flavorful, but it wasn't too sour.
Nikita Parris
[email protected]This salad is also great with grilled chicken or fish. It's a healthy and delicious way to round out a meal.
Akter Abir
[email protected]I like to add a little bit of chopped red onion to this salad for some extra flavor. It also adds a nice pop of color.
Chase Manna
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really melded together.
Mr Usmani786
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors all come together perfectly. I will definitely be making this salad again and again.
Mohamed Tajul
[email protected]This salad is a great way to use up leftover carrots. I had a bunch of carrots that were starting to wilt, so I decided to make this salad. It turned out great! The carrots were still crisp and the dressing was delicious.
Robert Patton
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The dressing is so flavorful and the carrots are so crisp. I will definitely be making this salad again.
Sk Jihad Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Asad Siddiqui
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The carrots were perfectly cooked, and the dressing was just the right amount of tangy and sweet.
Olovo Anthony
[email protected]This marinated carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. The carrots are crisp and tender, and the dressing is tangy and sweet. I would definitely recommend this recipe to anyone looking for a healthy and