MARINATED FETA CHEESE WITH CAPERS AND OLIVES
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
Provided by queenbeatrice
Categories European
Time 15m
Yield 1 Jar, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
- Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
- Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
- Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.
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Lilian Anosike
[email protected]This is a great recipe for a healthy snack. The feta cheese is a good source of protein and calcium and the capers and olives are a good source of antioxidants.
Samiullah Rahmany
[email protected]I'm not a big fan of feta cheese, but I loved this recipe. The marinade really mellows out the flavor of the cheese.
Sanyi Mbenkum
[email protected]This is a great recipe for a summer party. It's light and refreshing and everyone loves it.
Qrow
[email protected]I love how versatile this recipe is. I've served it as an appetizer, a side dish and even as a main course.
Cabdiqani Yamani
[email protected]This recipe is a keeper. I will be making it again and again.
Rahul Jagessar
[email protected]I've never made marinated feta cheese before, but this recipe was so easy to follow. It turned out great!
Froomple Rat
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of feta cheese, capers and olives.
Yvonne Ratlou
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Saopn Sapon
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Lindokuhle Vilakazi
[email protected]I love the combination of flavors in this dish. The feta cheese is creamy and tangy, the capers and olives add a salty and briny flavor and the herbs add a fresh and aromatic flavor.
Bridgette Monteon
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Nesma Jan
[email protected]I've made this recipe several times and it's always a hit. The feta cheese is so creamy and flavorful and the marinade is the perfect balance of sweet and tangy.
Prince Daniel Mburu
[email protected]This is my go-to recipe for marinated feta cheese. It's so simple to make and always turns out delicious.
Rajani Tamang
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in a jar and let it marinate for a few days. Then I serve it with some crackers and veggies and it's always a hit!
Spidey 111
[email protected]This marinated feta cheese is a delightful appetizer that is easy to make and always a hit with guests. The combination of capers, olives, garlic and herbs is a perfect complement to the creamy feta cheese and the marinade adds a delicious tangy flav