MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Categories Citrus Fruit Herb Olive Appetizer Marinate No-Cook Thanksgiving Rosemary Fall Winter Chill Tangerine Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times. Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
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edwardn khuwait
[email protected]These olives are a delicious and easy appetizer. I highly recommend them!
Promise Tardoo
[email protected]I wish the recipe made a larger batch. These olives are so good, they disappear quickly!
Mustak ahmed Jusef
[email protected]These olives are a bit pricey, but they're worth it. They're the perfect finishing touch for a special occasion.
Kishwar Khan
[email protected]I've never had marinated olives before, but I'm definitely a fan now. These are so flavorful and addictive.
Clark Julius
[email protected]These olives are a great way to add a touch of sophistication to your next party.
MD Rayhan Kazi
[email protected]I'm not sure what I was expecting, but these olives definitely exceeded my expectations. They're so good!
Mike Underwood
[email protected]These olives are the perfect salty snack. I find myself reaching for them all the time.
Kelly Willman
[email protected]I love the pop of color that these olives add to my charcuterie board.
Favour Phillips
[email protected]These olives are great for entertaining. They're easy to make ahead of time and they always impress my guests.
George, Just George
[email protected]I was a bit skeptical about the tangerine and rosemary combination, but it really works. These olives are surprisingly delicious.
Dahabo Faaqid
[email protected]These are the best olives I've ever had! I'll definitely be making them again.
Najaf Dasti
[email protected]I'm not a huge fan of olives, but these are really good. The marinade really mellows out the flavor.
Buttter Fly
[email protected]These olives are the perfect balance of sweet and savory. The tangerine adds a brightness that complements the richness of the olives.
Mafia OP
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Katangula Trevor
[email protected]I've made these olives several times now, and they're always a hit. They're the perfect appetizer or snack.
Nepse Beta
[email protected]These olives are a delightful burst of flavor! The combination of tangerine and rosemary is unique and refreshing.