MARLBOROUGH PIE
This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!
Provided by Nancy Allen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
- 2. Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
- 3. Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!
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Aman Avas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
mijan md
[email protected]This was my first time making a Marlborough pie and it turned out great! I followed the recipe exactly and it was easy to make. The pie was delicious and my family loved it. I will definitely be making this again.
Naresh Kawar
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover chicken and vegetables. I like to add a little bit of cheese to the filling for extra flavor.
Zachary Owens
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of chicken, apples, and spices. I will definitely be making this pie again.
CandyMuncher
[email protected]I tried this recipe and it was a disaster. The crust was too dry and the filling was too runny. I don't recommend this recipe.
Agber Faustina
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Akinyemi Deborah
[email protected]I've been making this pie for years and it's always a favorite. It's a great way to use up leftover chicken and vegetables. I like to add a little bit of cheese to the filling for extra flavor.
CameIn 45
[email protected]This pie was a bit of a disappointment. The crust was tough and the filling was bland. I think I'll stick to my usual apple pie recipe.
Alizain Ansari
[email protected]I made this pie for a dinner party and it was a huge success. The crust was perfectly flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Emmanuel Onyewuchi
[email protected]This was my first time making a Marlborough pie and it turned out great! I followed the recipe exactly and it was easy to make. The pie was delicious and my family loved it. I will definitely be making this again.
Ajani Holding
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is savory and sweet. I like to add a little extra cinnamon and nutmeg to the filling for a bit more flavor.
Rana Mohamed
[email protected]This pie was a hit! The combination of chicken, apples, and spices was perfect. I made it for a potluck and everyone raved about it. Will definitely be making this again.