MARSHMALLOW CRUNCH BROWNIE BARS
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.
Provided by MarraMamba
Categories Bar Cookie
Time 1h
Yield 12 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
- Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
- Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
- Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.
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Julie Ann Agpaoa Mallillin
[email protected]These brownies were amazing! I'm not usually a fan of marshmallows, but the marshmallow topping on these brownies was perfect. It was gooey and sweet, but not too overpowering.
Hakim Ziyech__2020
[email protected]I wasn't a huge fan of these brownies. The marshmallow topping was too sweet for my taste and the brownies were too dense. I think I'll stick to my old brownie recipe.
Zahidmayo Zahidmayo
[email protected]These brownies were delicious! The marshmallow topping was perfectly gooey and the brownies were fudgy and rich. I will definitely be making these again.
Op rafi Op rafi
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Huda Khan
[email protected]These brownies were amazing! I'm not usually a fan of marshmallows, but the marshmallow topping on these brownies was perfect. It was gooey and sweet, but not too overpowering.
MD: Ariyen
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them and I got rave reviews. I'll definitely be making them again.
Joyce Her
[email protected]I wasn't a huge fan of these brownies. The marshmallow topping was too gooey and the brownies were too dense. I think I'll stick to my old brownie recipe.
randy mercer
[email protected]These brownies were easy to make and turned out great! The marshmallow topping was a bit too sweet for my taste, but overall they were a hit with my family.
blinders sangi
[email protected]I followed the recipe exactly and the brownies came out perfect! They were moist and chewy with a crispy marshmallow topping. I highly recommend this recipe.
Md Akhter
[email protected]These brownies were delicious! The marshmallow topping was perfectly gooey and the brownies were fudgy and rich. I will definitely be making these again.
Aggrey Tumwesigye
[email protected]I've made these brownie bars several times now, and they're always a hit! My friends and family love them, and they're always asking me to make them again.
Nteseng Matshika
[email protected]These marshmallow crunch brownie bars were an absolute delight! The combination of the chewy brownie base and the gooey marshmallow topping was heavenly. They were also surprisingly easy to make, and I loved that I could use ingredients that I alread