MARTHA STEWART'S OATMEAL CRANBERRY COOKIES
I found this recipe in Martha's 2001 Holiday Cookies magazine and have been making it every Christmas since. It is among my most requested cookies during the holiday season. (*Prep time does not include chill time)
Provided by ltlmishu
Categories Dessert
Time 48m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.
- In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat the oven to 350 degrees. Line several baking sheets with parchment paper and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies
You'll also love
Diane Barnham
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste delicious.
You Ho
[email protected]These cookies are amazing! I love the combination of oats, cranberries, and walnuts. They're the perfect snack or dessert.
Bushra Yaasin
[email protected]These cookies are a bit dry. I think I'll add some extra butter next time.
ManVee Music
[email protected]I would have liked these cookies more if they were less sweet. I'll try reducing the sugar next time.
Archana Baidya
[email protected]I followed the recipe exactly and the cookies turned out great! They're chewy and flavorful.
Karim Kazmi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ifunanya Glory
[email protected]I'm not a big fan of oatmeal cookies, but I really enjoyed these! The cranberries and walnuts add a nice touch.
MD Rayhan Kazi
[email protected]These cookies are a great snack or dessert. They're also perfect for gifting.
Lilth Rose
[email protected]I love these cookies! They're so chewy and flavorful.
Ehsan Abu
[email protected]These cookies are delicious! The oats and cranberries give them a great texture and flavor.
Kelly Snyder
[email protected]These cookies are so easy to make and they always turn out perfect! I love that I can use either fresh or dried cranberries.
Rahmatulla Ansari
[email protected]I made these cookies for a potluck and they were a hit! Everyone loved them and asked for the recipe.
EuProspect 2020
[email protected]These oatmeal cranberry cookies are a delightful treat! They have a chewy texture and a sweet, tangy flavor. I love the combination of oats, cranberries, and walnuts.