MARTHA STEWART'S SPAGHETTI WITH BROOKLYN WHITE CLAM SAUCE
This is Martha's easy to make clam sauce and pasta. Goes together so quickly and is very tasty. The kitchen smells so good while it is cooking!
Provided by Irish Rose
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large covered pot, heat a gallon of water with a Tbls. of salt and bring to a boil. When it boils, add the pasta and cook al dente.
- Meanwhile, make the sauce. In a skillet, large enough to hold the pasta later on, heat the oil over medium-low heat.
- Add the garlic and slowly cook until golden brown. Do not burn! Add the clams with their juice, red pepper flakes and salt and pepper to taste. Stir, reduce the heat to a simmer and simmer until slightly thickened, about 5 minutes.
- Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed. Cook 1 minute and then serve.
Nutrition Facts : Calories 697.5, Fat 19.8, SaturatedFat 4.2, Cholesterol 64.6, Sodium 1848.1, Carbohydrate 90.3, Fiber 3.8, Sugar 2.1, Protein 36.8
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Dewan Autar
[email protected]This recipe is a waste of time and money. Don't bother.
Sami ur rehman sajid
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well. The sauce was watery and the clams were tough.
Subwaysurfsedits
[email protected]This recipe was a disaster. The sauce was bland and the clams were overcooked. I would not recommend this recipe to anyone.
Justin Quimby
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll definitely make this again, but I'll be sure to clean the clams thoroughly first.
MUHUMED ABDI
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Zenabou Ibrahim
[email protected]Not a fan of clams, but this dish was surprisingly good. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this again, even with clams.
Ubagu Emeka obieze
[email protected]This was an easy and delicious meal. I used shrimp instead of clams and it was still very good. I will definitely make this again.
Bright Mario
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The white clam sauce is so rich and creamy, and the clams are always tender and juicy. I highly recommend this recipe!
torres rinae
[email protected]Yum!
lll ttt
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. Will definitely make this again.
Aruku Daniel
[email protected]This clam sauce is incredibly flavorful and easy to make. I used littleneck clams and they were perfect. I served it over spaghetti and it was a hit with my family.