MARTHA'S CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Make and share this Martha's Carrot Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by AmandaInOz
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 180°C.
- Line a standard 12-cup muffin tin with paper cups.
- In a bowl, combine sugar, macadamia oil, orange juice, vanilla extract, and eggs.
- Stir in baking powder, baking soda, cinnamon, allspice, nutmeg and salt.
- Add flour; mix. Stir in carrots.
- Divide batter evenly among muffin cups, filling only about 3/4 of the way up.
- Bake for about 20-25 minutes or until toothpick inserted in center comes out clean.
- Allow cupcakes to cool completely before frosting.
- Meanwhile, in a mixing bowl, combine cream cheese, confectioners' sugar, and vanilla extract.
- Whisk until smooth.
- Frost cupcakes, and garnish with orange zest.
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Jacob Blaugh
[email protected]These cupcakes were amazing! The recipe was easy to follow and the cupcakes turned out perfectly. The frosting was the perfect touch. I would highly recommend this recipe.
Somaya Kilioni
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the frosting was to die for. I will definitely be making these cupcakes again.
Yvette Dau
[email protected]These carrot cupcakes with cream cheese frosting were a hit! The cupcakes were moist and flavorful, and the frosting was smooth and creamy. I loved the combination of carrots and spices in the cupcakes, and the frosting was the perfect complement. I