MARTHA'S PIZZA DOUGH FOR A CROWD
Use this fantastic dough recipe, adapted from the May 2009 issue of Martha Stewart Living, to make Oven-Dried Heirloom Tomato Pizza (pictured) and Shiitake Mushroom Pizza.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes four 12-inch pizzas
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in a large bowl and let stand for 5 minutes. Stir in 3 cups flour and the salt, stirring until smooth. Stir in an additional 2 cups flour; continue adding flour (up to 1/2 cup), 1 tablespoon at a time, stirring until dough comes away from bowl but is still sticky.
- Turn dough out onto a lightly floured work surface, and knead with lightly floured hands. Start by slapping the dough onto the counter, pulling it toward you with one hand and pushing it away from you with the other. Fold the dough back over itself (use a bench scraper or a wide knife to help scrape dough from surface). Repeat until it's easier to handle, about 10 times. Finish kneading normally until dough is smooth, elastic, and soft, but a little tacky, about 10 minutes.
- Shape dough into a ball and transfer to a lightly oiled bowl; turn to coat. Cover with plastic, and let rise in a warm place until it doubles in volume, 2 hours. Press it with your finger to see if it's done; an indent should remain.
- Scrape dough out of the bowl onto floured surface, and cut it into 4 pieces. Shape into balls. Dust with flour, and cover with plastic. Transfer to refrigerator, let rise overnight.
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Namanya Zuriakah
[email protected]I'm a professional pizza chef and I can honestly say that this is one of the best pizza dough recipes I've ever tried. It's easy to make and produces a delicious, crispy crust. I highly recommend it!
MD Humayon
[email protected]I'm not a big fan of pizza, but I love this recipe. The dough is so light and fluffy, and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Eberahim Kholil
[email protected]This is my go-to pizza dough recipe. It's always reliable and produces a delicious pizza. I love that I can make it ahead of time and store it in the fridge or freezer.
Shahida Engelbrecht
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dough was so easy to work with and it baked up perfectly. I'll definitely be using this recipe again.
Shaban Malik
[email protected]I'm a huge fan of Martha Stewart's recipes, and this pizza dough recipe is no exception. It's easy to make and always turns out delicious. I love that I can use it to make both thin and thick crust pizzas.
Sk Hemu
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so light and fluffy, and it has the perfect amount of chewiness. I've made it several times now and it's always a hit with my family and friends.
Imtiaz Rahman
[email protected]I love this pizza dough recipe! It's so versatile and can be used for a variety of different pizzas. I've made everything from classic pepperoni pizzas to veggie pizzas to white pizzas, and they've all been delicious. Thanks for sharing this recipe!
H Z MIZ
[email protected]This pizza dough recipe is a game-changer. It's so easy to make and it bakes up perfectly every time. I've made it several times now and it's always a hit with my family and friends.
Neo Anna
[email protected]I've been making pizza for years and I've tried a lot of different dough recipes. This one is by far the best. The dough is so easy to work with and it always turns out perfect. I've never had a bad pizza using this recipe.
Abbas gulam
[email protected]I'm a professional pizza chef and I can honestly say that this is one of the best pizza dough recipes I've ever tried. It's easy to make and produces a delicious, crispy crust. I highly recommend it!
Suno Ikhlaq
[email protected]I'm not a big fan of pizza, but I love this recipe. The dough is so light and fluffy, and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Thato Selebalo
[email protected]This is my go-to pizza dough recipe. It's always reliable and produces a delicious pizza. I love that I can make it ahead of time and store it in the fridge or freezer.
Rafik Ansari
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dough was so easy to work with and it baked up perfectly. I'll definitely be using this recipe again.
Sharmila Pandey
[email protected]I'm a huge fan of Martha Stewart's recipes, and this pizza dough recipe is no exception. It's easy to make and always turns out delicious. I love that I can use it to make both thin and thick crust pizzas.
Lethintha Vincent Kobola
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so light and fluffy, and it has the perfect amount of chewiness. I've made it several times now and it's always a hit with my family and friends.
SomniSlime
[email protected]I love this pizza dough recipe! It's so versatile and can be used for a variety of different pizzas. I've made everything from classic pepperoni pizzas to veggie pizzas to white pizzas, and they've all been delicious. Thanks for sharing this recipe!
Enibukun Deborah
[email protected]This pizza dough recipe is amazing! The dough is so easy to work with and it bakes up perfectly. I've made it several times now and it's always a hit with my family and friends.
Marcus Meintjies
[email protected]Martha's pizza dough recipe is a winner! It's easy to follow and produces a delicious, crispy crust. I've used it to make both thin and thick crust pizzas, and it's always turned out great. Highly recommend!