MARTY'S THAI CHICKEN SATAY
This is my own take on the classic Thai chicken satay! It's yum!
Provided by ThaiChefMarty
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
- Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 7.5 g, Cholesterol 64.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 477.8 mg, Sugar 2.5 g
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Rssfahim
[email protected]This satay is a great way to try something new. It's easy to make and it's a delicious way to enjoy chicken.
Moklesur Rahman
[email protected]I'm not a huge fan of satay, but this recipe was really good. The chicken was tender and juicy, and the peanut sauce was flavorful and creamy.
Kane the man
[email protected]This satay is delicious! I love the combination of flavors and the chicken is cooked perfectly.
Elly Shamoun
[email protected]I've made this satay several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Luke Murdock
[email protected]This satay is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Abdullah Mohamed
[email protected]I love that this recipe uses coconut milk. It gives the satay a rich and creamy flavor.
Black Zeero
[email protected]This satay is perfect for a summer cookout. It's light and refreshing, and it's easy to eat with your hands.
Mallymally Blish
[email protected]This satay is a great make-ahead meal. You can prep everything in advance and then just cook it when you're ready to eat.
Pamela Jere
[email protected]The chicken in this satay is so tender and juicy. It's cooked perfectly.
Sunday Maiye
[email protected]I love the creamy peanut sauce in this satay. It's so flavorful and goes perfectly with the chicken.
Afghne Khan
[email protected]This is my go-to satay recipe. It's always a crowd-pleaser.
Barsisa Hirko
[email protected]I made this satay for a party last weekend and it was a huge success! Everyone loved it.
Arturo Garza
[email protected]This satay is a great way to impress your guests. It's flavorful and unique, and it's sure to be a hit.
Akinsola Adam
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and the ingredients are easy to find.
Kellie O'Mary
[email protected]This is the best satay recipe I've ever tried. It's easy to make and always turns out perfectly.
Emiliano Magana
[email protected]This satay is incredible! The flavors are so complex and delicious, and the chicken is cooked perfectly. I will definitely be making this again.