MARY BETH'S SAUERKRAUT BALLS
Provided by Emeril Lagasse
Categories appetizer
Time 1h50m
Yield about 4 dozen
Number Of Ingredients 12
Steps:
- Using a food ricer, rice the potatoes into a large mixing bowl. Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each. Place on a parchment lined baking sheet. Place in the freezer and freeze for 30 minutes.
- Preheat the fryer. Season the flour, egg wash, and bread crumbs, with salt and pepper. Roll each sauerkraut ball in the flour, coating completely. Dip each in the egg wash, letting the excess drip off. Finally roll each in the bread crumbs. Fry the sauerkraut balls in batches until golden brown, about 2 to 3 minutes. Remove from the fryer and drain on paper towels. Season with salt.
- In small mixing bowl, combine the remaining 1/2 cup of the mustard and sour cream. Season with salt and pepper. Mix well. Serve the sauerkraut balls on a large platter with the mustard dipping sauce. Garnish with parsley.
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Aniah Tamang
[email protected]These sauerkraut balls were delicious! I loved the combination of flavors and textures.
Tshepang Mashego
[email protected]I'm not a big fan of sauerkraut, but I actually really liked these sauerkraut balls. They were really flavorful and had a great texture.
Bailey Mulligan
[email protected]I've made these sauerkraut balls several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Zain Suduzai
[email protected]These sauerkraut balls were a bit too salty for my taste, but they were still pretty good.
Marvil Lion
[email protected]I wasn't sure what to expect from these sauerkraut balls, but I was pleasantly surprised! They were really delicious, and I loved the unique flavor.
Zachary Blakeney
[email protected]These sauerkraut balls were really easy to make, and they turned out great! I'll definitely be making them again.
Stephanie Reyes
[email protected]I made these sauerkraut balls for a potluck, and they were a huge success! Everyone kept asking me for the recipe.
nusratjahan nipu
[email protected]These sauerkraut balls were a little too sour for my taste, but my husband loved them. He said they reminded him of his childhood.
kazim shah
[email protected]I've never had sauerkraut balls before, but these were delicious! The flavors were perfectly balanced, and the texture was amazing.
Shiv Kumar
[email protected]These sauerkraut balls were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.