MARY'S BEAN TARTS
This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.-Mary Fleming, Bow Island, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen tarts.
Number Of Ingredients 9
Steps:
- Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling. , Bake at 350° for 20 minutes or until nicely browned. ,
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 67mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Chompa Das
[email protected]These bean tarts are a delicious and easy way to get your daily dose of vegetables. They're also a great source of protein and fiber. I highly recommend them!
Brian Horton
[email protected]I love that these bean tarts can be made ahead of time. It makes them a great option for busy weeknights. I also love that they're so versatile - you can serve them with a variety of sides.
Bernice Brice
[email protected]These bean tarts are a great make-ahead meal. I made them on the weekend and then reheated them during the week for lunch. They were just as good the second time around.
Zahid 290
[email protected]I'm not a huge fan of beans, but I really enjoyed these bean tarts. The crust was flaky and the filling was creamy and flavorful. I would definitely make them again.
Jaafar G
[email protected]These bean tarts are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating beans. They're also a great way to sneak in some extra protein and fiber.
jacob ward
[email protected]I'm always looking for new vegetarian recipes, and these bean tarts definitely fit the bill. They're packed with protein and flavor, and they're also really easy to make. I love that they're a great way to use up leftover beans.
Elizabeth Salceda
[email protected]These bean tarts are the perfect comfort food. They're warm, cheesy, and filling. I love that they're also so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something comforting.
malik sami sami
[email protected]I made these bean tarts for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
CJ_tiktokmemehub
[email protected]These bean tarts are a delicious and healthy snack or meal. They're packed with protein and fiber, and they're also low in calories and fat. I love that they're so versatile - you can serve them with a variety of sides, or you can even eat them on th
Dillon Deers
[email protected]Overall, I thought the bean tarts were a good recipe. They were easy to make and tasted pretty good. I would definitely make them again, but I would probably make a few changes to the recipe.
41 gamer 41 gamer
[email protected]The crust on my bean tarts was a bit too crumbly. I think I would have rolled it out a little thicker next time.
Roy “RS” Sim
[email protected]The bean tarts were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Willie Ingram
[email protected]These tarts are a great option for a quick and easy meal. I made them for dinner one night when I was short on time, and they were a lifesaver. They're also really versatile - you can serve them with a variety of sides.
Dada Taiwo
[email protected]I love that these bean tarts are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Marwan Alaa
[email protected]I was pleasantly surprised by how easy these bean tarts were to make. I'm not the most experienced baker, but I was able to follow the recipe without any problems. The tarts turned out perfectly and were a big hit with my family.
mxolisi Percival
[email protected]These bean tarts were an absolute delight! The combination of beans, cheese, and spices was incredibly flavorful, and the crust was flaky and golden brown. I'll definitely be making these again!