MARY'S BEST ZUCCHINI BREAD
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Grease two loaf pans.
- Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
- Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
- Add shredded zucchini and walnuts; stir to combine.
- Add zucchini mixture to flour mixture; stir well.
- Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
- Bake 60-65 minutes or until loaves test done with toothpick.
- Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
- *Note: Loaves freeze well.
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Fred Lee
[email protected]This is the best zucchini bread I've ever had!
Mercy Mafusa
[email protected]This bread is a great way to sneak some vegetables into your diet.
Valencia Bubu
[email protected]I love the addition of nuts to this bread.
Noemi Rose
[email protected]This bread is so easy to make and it always turns out perfect.
Sidny Pasierb
[email protected]I've made this bread several times and it's always a hit.
Faith Emuveyan
[email protected]This is my favorite zucchini bread recipe!
Hanifullah Faizi
[email protected]This bread is perfect for breakfast or snack.
Jake Bennett
[email protected]I love the moist texture and delicious flavor of this bread.
Kasir Mahmud
[email protected]This bread is a great way to use up all those extra zucchinis from the garden. It's easy to make and it always turns out delicious.
Josiah Casey
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and I love the streusel topping.
Wildon Zoey
[email protected]This bread is delicious! It's moist, flavorful, and has a wonderful texture. I love the addition of nuts, which gives it a nice crunch.
Mary Walsh
[email protected]I love the texture of this bread! It's so moist and fluffy, and it's not too dense. The flavor is also really good, with just the right amount of sweetness.
Nomsa Mbali
[email protected]This bread is amazing! I couldn't believe how easy it was to make, and it turned out so delicious. I will definitely be making this again.
Danielle Shanine
[email protected]I've tried many zucchini bread recipes over the years, but this one is by far the best. It's so moist and flavorful, and it has the perfect amount of sweetness.
Ibukun Aluko
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor.
Silvester Allen
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect snack or breakfast food, and it's also a great way to sneak some vegetables into your diet.
Niru Pun
[email protected]This zucchini bread is incredibly moist and flavorful! I love the addition of cinnamon and nutmeg, which give it a warm and inviting aroma. The bread is also very easy to make, and it's a great way to use up all those extra zucchinis from the garden.