MARZIPAN STUFFED APRICOTS IN CHOCOLATE
Make and share this Marzipan Stuffed Apricots in Chocolate recipe from Food.com.
Provided by LonghornMama
Categories Candy
Time 30m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Nutrition Facts : Calories 16.9, Sodium 0.7, Carbohydrate 4.4, Fiber 0.5, Sugar 3.7, Protein 0.2
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Corena Kinsey
[email protected]I can't wait to try these!
Steven Hildebrandt
[email protected]This recipe is a keeper!
Delwar Riyad
[email protected]These are so good, I could eat them every day!
biniyam tewodros
[email protected]I'm definitely going to be making these again.
M Hamza kharal
[email protected]These are the perfect dessert for a special occasion.
Silas Gradl
[email protected]I used dark chocolate for the coating and it was perfect.
zack watson
[email protected]I added a little bit of cinnamon to the marzipan filling and it really took these over the top.
patience jamba
[email protected]I love that this recipe uses dried apricots. It's a great way to use up leftover fruit.
Ahanan Alif
[email protected]These are so easy to make and they look so impressive.
charlene garcia
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
SHARAF Al_ddeen
[email protected]I followed the recipe exactly and the results were perfect. The apricots were plump and juicy, the marzipan filling was smooth and flavorful, and the chocolate coating was rich and decadent.
Fuzailxon Mansurxonov
[email protected]These marzipan-stuffed apricots in chocolate were an absolute delight! The combination of sweet, chewy apricot, nutty marzipan, and rich chocolate is simply irresistible.