MA'S MINCEMEAT BARS
My mom loved to bake, the problem was my 4 brothers that ate everything as soon as it came out of the oven. My sister and I were lucky enough to at least get the recipes, and this was one of her favorits at the holidays. Hope you enjoy!
Provided by kathy kingsley
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Rub the Oats through your hands until they become fine, and then measure.
- 2. Add flour, soda and brown sugar, mix well.
- 3. Cut in shortening until mixture is crumbly,then divide into 2 parts.
- 4. Pack half of it firmly on the bottom of greased 9x13 pan.Spread Mincemeat evenly on top.Add remaining mixture and pack firmly.Bake at 350 for about 40 minutes.
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Joey Haas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive holiday treat.
Sboniso Ndlovu
[email protected]Yum!
Blessed Bismarck
[email protected]These Mas Mincemeat Bars are a must-try for any mincemeat lover. They're the perfect combination of sweet, tart, and flaky.
Amran Ali
[email protected]5 stars! These bars are incredible.
Jackie Blalock
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Keleish Engelbrecht
[email protected]Easy to make and oh so tasty!
Pawan Rawat
[email protected]These bars are the perfect dessert to enjoy during the holiday season. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Matthew Dines
[email protected]Mas Mincemeat Bars: A Festive Treat
Shimul Nath
[email protected]Just made these and they are delicious! The pastry is so tender and flaky, and the mincemeat filling is sweet and flavorful. I can't wait to share them with my family and friends.
Nas Bob
[email protected]These Mas Mincemeat Bars were an absolute delight! The combination of mincemeat, almonds, and coconut was heavenly. They were incredibly easy to make and turned out perfectly golden brown. I'm definitely adding this recipe to my holiday baking rotati