MASALA CHAI BROWNIES
These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.
Provided by Mochi Puffs
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
- Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
- Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 35.7 g, Fat 15.3 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 159 mg, Sugar 22.6 g
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FOur
[email protected]These brownies were okay. They were a bit too dense for my taste, and the chai spices were not very noticeable.
Ex Yaxyinho
[email protected]The brownies were really easy to make and they turned out great! I will definitely be making them again.
Nissar Ali Batoor
[email protected]These brownies were a bit dry, but the flavor was still good. I think I'll try adding some more butter next time.
Jdxxz141 28
[email protected]The brownies were very dense and fudgy, which I love. The chai spices were a nice touch, but I wish they were a bit stronger.
Saber Jan
[email protected]The brownies were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
Fred Musisi
[email protected]These brownies were amazing! I made them for my family and they all loved them. The chai spices added a really nice flavor to the brownies.
Margret Njunguna
[email protected]I'm not a huge fan of chai, but I really enjoyed these brownies. The chai spices were not too strong, and the brownies were very moist and chocolatey.
Heber Alanis
[email protected]These brownies were a hit at my party! Everyone loved the unique flavor.
FOXY 212
[email protected]The brownies were easy to make and turned out perfectly. I was worried that the chai spices would be too overpowering, but they were actually very subtle and complemented the chocolate nicely.
Fareed Tofan
[email protected]I love the combination of chai spices and chocolate. These brownies were the perfect treat for a cold winter day.
mhmd 05
[email protected]These brownies were absolutely delicious! The chai spices added a wonderful depth of flavor, and the chocolate was rich and decadent. I will definitely be making these again.