MASHED-POTATO PANCAKES
Categories Potato Breakfast Side Vegetarian Quick & Easy Pan-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, the marjoram, the liver, and salt and pepper to taste. In a large heavy skillet heat 1/8 inch of the oil over moderately high heat until it is hot but not smoking and in it fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown. Transfer the pancakes as they are cooked to paper towels to drain and if desired keep them warm on a rack set on a baking sheet in a preheated 250°F. Serve the pancakes as an accompaniment to meat, poultry, or eggs.
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Stephen Kayode
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the pancakes turn out delicious.
Eurita Charley
[email protected]Yum!
Nriob Op
[email protected]These pancakes were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
MD.JOHIRUL ISLAM
[email protected]Not bad, but not great.
Sky Fleers
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're so versatile - you can serve them for breakfast, lunch, or dinner.
adil xpert
[email protected]Amazing!
Heidi
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
waqas ilyas
[email protected]I followed the recipe exactly and my pancakes turned out flat and bland. I'm not sure what went wrong.
Nightlemur
[email protected]Meh.
Maan Chami
[email protected]These pancakes were a hit with my family! They're so flavorful and satisfying, and they go great with all sorts of toppings.
Lindsay Carlisle
[email protected]Delicious and easy to make.
Ashik Ahmad
[email protected]Fantastic recipe! The pancakes were crispy on the outside and fluffy on the inside, just like I like them.