MASHED ROOT VEGETABLES WITH HORSERADISH
Categories Milk/Cream Potato Side Vegetarian Quick & Easy Root Vegetable Parsnip Turnip Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water cook the turnips and the parsnips for 10 minutes, add the potatoes, peeled and cut into 1/2-inch pieces, and boil the vegetables for 10 to 12 minutes, or until they are tender. While the vegetables are cooking, in a small saucepan heat the cream, the butter, and the horseradish to taste over low heat until the mixture is hot and keep it warm. Drain the vegetables, in the pan cook them over high heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated, and remove the pan from the heat. Add the cream mixture to the potato mixture, straining it through a fine sieve and pressing hard on the solids if desired. In a bowl mash the vegetables with a potato masher until they are smooth and stir in salt and pepper to taste.
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Lindsey Abert
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The horseradish sauce is a game-changer.
Asawasi Blessing
[email protected]This recipe is a great way to get your daily dose of vegetables. The horseradish sauce adds a nice kick of flavor.
Forida Bagom
[email protected]I'm a vegetarian and I love this dish. The vegetables are so hearty and flavorful, I don't even miss the meat.
Amar Zeric
[email protected]I've made this dish several times and it's always a hit. My friends and family love the unique flavor of the horseradish sauce.
Nokwazi Dubazane
[email protected]This recipe is a little time-consuming, but it's worth it. The vegetables are so flavorful and the horseradish sauce is divine.
Shariif Sadaq
[email protected]I served this dish with roasted chicken and it was a perfect pairing. The horseradish sauce added a nice tang to the chicken.
Ahmadsher Sial
[email protected]This recipe is a great way to use up leftover turkey or chicken. Just add it to the vegetables and sauce.
Aston Mclaren
[email protected]I used parsnips, carrots, and potatoes for my mashed root vegetables. The different flavors worked really well together.
Eluzyani Musukwa
[email protected]I'm not a fan of horseradish, so I omitted it from the sauce. The vegetables were still delicious.
Alexis Santiago
[email protected]I added some bacon to the vegetables and it was amazing! The smokiness of the bacon really complemented the horseradish sauce.
pol capilitan
[email protected]This dish is perfect for a cold winter day. The vegetables are hearty and the horseradish sauce is warming.
iliana estrella
[email protected]I'm not sure what I did wrong, but my mashed root vegetables turned out bland. The horseradish sauce was good though.
Edmond Nakweya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the horseradish gave it a fun kick.
Aisha Nabosa
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the horseradish sauce.
Raja Rehan
[email protected]This recipe is a winner! It's healthy, delicious, and easy to make. I highly recommend it.
Olatunbosun Ayomibo
[email protected]I love the combination of root vegetables and horseradish. This recipe is a great way to use up leftover vegetables.
Bonolo Mohaswa
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Princess S
[email protected]Not a huge fan of horseradish, but this recipe was still delicious. The vegetables were very flavorful and the sauce was not too spicy.
Chris Ko
[email protected]I tried this recipe last night and it was a hit with my family! The vegetables were cooked perfectly and the horseradish sauce was creamy and tangy.
Almas Md almas ali
[email protected]Mashed root vegetables with horseradish was a delightful dish! The flavors blended perfectly, and the horseradish added a nice kick without being overpowering.