MASHED SWEET POTATO WITH CITRUS
Categories Fruit Juice Citrus Side Bake Thanksgiving Vegetarian Orange Sweet Potato/Yam Fall Healthy Nutmeg Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Prick potato all over with a fork and bake in a small baking dish until tender when pierced with a small sharp knife, about 1 hour. When potato is cool enough to handle, peel off skin with knife. Mash potato with remaining ingredients.
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Sada Sohan
[email protected]I can't wait to try this recipe!
Suma Shaha
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mama Genie
[email protected]I love the combination of sweet and tangy in this recipe.
Noob Bot
[email protected]This is a great recipe for a healthy and delicious side dish.
sheger tech zone (entertainment and tech)
[email protected]I followed the recipe exactly and the results were perfect. The mashed potatoes were creamy and flavorful, and the citrus added a nice touch.
Golu Fakir
[email protected]This was so easy to make and so delicious! I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The citrus really brightens up the flavor.
robert Chavez
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be adding this to my regular Thanksgiving menu.
Dawn Thompson
[email protected]This is a phenomenal recipe! I've tried many mashed sweet potato recipes, but this one is by far the best. The citrus adds a nice brightness and tanginess that really complements the sweetness of the potatoes. I will definitely be making this again a