MATCHLESS MEAT LOAF
This is the only meat loaf recipe I can make! Our whole family loves its sweet tangy hint of molasses and mustard.-Lila Bane, Vandalia, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add ground beef; mix well. In a shallow baking pan, shape meat mixture into a 9x5-in. loaf. Bake at 350° for 1 hour and 40 minutes or until no pink remains. Drain. Let loaf stand 10 minutes before slicing.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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Odion Oboh
[email protected]I've made this meatloaf several times and it's always been a hit. However, the last time I made it, it turned out really dry. I'm not sure what I did wrong.
Apon Badhon
[email protected]This meatloaf was a huge disappointment. It was dry, bland, and the glaze was way too sweet.
Mikiyas Biniyam
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Precious Mbewana
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and affordable meal.
Mohammed Mostafa
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time for potlucks or parties.
Bryan Shanahan
[email protected]I've made this meatloaf several times and it always comes out perfect. It's a great recipe to have in your back pocket for busy weeknights.
M K Shanto
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Sammy Grace
[email protected]I made this meatloaf for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Bruna Rosa da silva
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
M Afzaal
[email protected]This meatloaf is a great value for the price. It's a hearty and filling meal that can easily feed a family of four.
Adnan saif Raj
[email protected]I made this meatloaf exactly as the recipe states and it turned out perfectly. I will definitely be making it again.
Ashy Slashy
[email protected]The tomato glaze is the perfect finishing touch for this meatloaf. It adds a nice tangy sweetness that really complements the savory meatloaf.
Nkuubi Steven
[email protected]I love that this recipe uses a combination of ground beef, pork, and veal. It gives the meatloaf a really rich and complex flavor.
Nicola Booker
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great dish to make ahead of time for busy weeknights.
Lila Neupane
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so easy to make and always turns out perfect.
Zahirkhan zadran
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ks entertainment
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Gilbert Engilian
[email protected]I've made this meatloaf several times now and it's always a hit with my family. The recipe is easy to follow and the results are consistently delicious.
Robert Thompson
[email protected]This meatloaf is an absolute delight! The combination of ground beef, pork, and veal creates a moist and flavorful loaf that is perfectly complemented by the tangy tomato glaze.