MATCHSTICK FRENCH FRIES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 4
Steps:
- Trim potatoes into 4-inch-long blocks. Using a mandoline, cut into 3/16-inch-thick sticks. In deep fryer, heat oil to 350 degrees. Fry potatoes in batches until light golden, about 1 minute. Drain, let cool, and freeze, covered, until firm, at least 1 hour.
- Deep-fry again at 350 degrees; until golden brown, about 1 minute. Salt while hot; serve with ketchup, if desired.
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Sk Sifat99
[email protected]These fries are a bit too greasy for my taste.
Sabia Sanwal
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy. They were still good, but not as good as I expected.
Rajon vai
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
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[email protected]These fries are a great side dish for burgers, sandwiches, or chicken. They're also perfect for snacking on.
Ahsan Zaman
[email protected]I added some garlic powder and paprika to the fries before baking them. They were so flavorful!
School Teacher
[email protected]I used olive oil instead of vegetable oil, and they turned out just as good.
Alvia Tanjin
[email protected]I'm not a huge fan of frying food, but these fries are worth it. They're so delicious.
Krish Krish
[email protected]These fries are so addictive! I could eat them all day long.
Feroz ali
[email protected]I doubled the recipe because I was feeding a crowd, and it worked out great.
Kim Thompson
[email protected]I used a mandoline to slice the potatoes, which made it really easy to get even, matchstick-sized fries.
Azam Azam
[email protected]I've made these fries several times now, and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Jeneemma444 Murugan
[email protected]These fries were a hit at my party! Everyone loved them.