MEAGAN'S PASKETTI SAUCE (UMMY NUMMY SUPER MEATY PASKETTI SAUCE)
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old recipe board, and is posted word-for-word by the originator! Once posted, this recipe became an instant hit! A big applause, and thanks to the originator, Meagan!! :-)
Provided by HisMonie
Categories Low Cholesterol
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet over medium high heat, sauté the mushrooms until thoroughly cooked, add the garlic, Italian seasonings, and half the bottle of wine.
- Simmer until the wine has reduced by about half.
- In a large pot, brown the sausage and hamburger together.
- If you bought the sausage in links, remove it from the casings before cooking.
- A little extra effort, and a bit messy, but it's worth it.
- Drain.
- After the meat is cooked, add all the tomato products, making sure that the tomato paste is thoroughly blended throughout.
- When the mushrooms and wine have reduced enough, add them to the tomato-meat sauce.
- Add the cheese, making sure to sprinkle it over the top or else it will clump up.
- Sprinkle the sugar and salt over the top, stir well.
- Simmer until you're ready to eat, stirring occasionally.
- It's best when you've had it simmering all day, gives it a chance to reduce the watery liquid.
- Serve with a nice big salad, and LOTS OF BREAD for mopping up the sauce.
- And of course, lots of extra freshly grated Parmesan cheese.
- MMMMMM,mmmmmm good!
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MD. Musfikur Rahaman
[email protected]I'm so glad I found this recipe. It's a keeper!
Favmamota Ojo
[email protected]This is the best pasta sauce I've ever had! I will definitely be making it again and again.
Salem
[email protected]I followed the recipe exactly and my sauce turned out perfectly. I'm not sure why some people are having trouble with it.
Hassan Murtaza
[email protected]This sauce was a bit too thick for my taste. I had to add some water to thin it out.
spxb3a
[email protected]I found this sauce to be a bit bland. I had to add some extra spices to give it some flavor.
Haruna Akanbi
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little bit of heat.
Rasel Khan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sauce is so flavorful and the meat is cooked to perfection. I will definitely be making this again.
wajeeha noor aliza
[email protected]This sauce is so good, I could eat it every day. The flavors are so well-balanced and the meat is so tender. I highly recommend it!
baby lay
[email protected]I've made this sauce several times now and it's always a winner. My kids love it, my husband loves it, and I love it. It's the perfect sauce for a busy weeknight meal.
Jay Moreno
[email protected]This is my new favorite pasta sauce! It's so easy to make and it tastes incredible. I love that I can use different types of meat and vegetables to make it my own.
pop cute
[email protected]I made this sauce for a party last weekend and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
SF Gamer
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so rich and complex, and the meat is so tender. My family loved it!