MEAT LOAF-STUFFED PEPPERS
With my husband-who won't eat the same thing twice-I've had to learn to be creative with leftovers (around here, we call it "recycled food"). I put this recipe together to use up leftover meat loaf. When it's dressed up with homegrown peppers, he doesn't know he really is getting yesterday's main course! Actually, leftovers are both coming and going in this recipe-if I have any peppers left over, I use them to make my spaghetti sauce. Although we live close to Houston, there's a pasture near our house and we can hear the cows that graze there. We have two sons, 4 and 2.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Remove tops and seeds from peppers. Immerse in boiling water for 3 minutes; drain. Pour 1 cup of spaghetti sauce into a shallow baking dish; set aside. , In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish. , Bake, uncovered, at 375° for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.
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Veronique Joseph
[email protected]I can't wait to try this recipe. It looks so good!
Aminul Ahsan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Maf Wilkes
[email protected]I'm definitely going to try this recipe. It looks so delicious.
Festus Rotich
[email protected]I'm glad I found this recipe. It's a great way to use up leftover meatloaf.
Md Eadul
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the meatloaf filling.
joe mamma
[email protected]These peppers were a little too spicy for my taste. I think I would use a milder pepper next time.
Angelina Jones
[email protected]The meatloaf filling was a little too dry for my taste. I think I would add some more liquid to it next time.
Hs babu
[email protected]I had a hard time finding bell peppers that were the right size for this recipe. I ended up having to use a combination of different sizes.
Clive Halgreen
[email protected]These peppers were a little bland for my taste. I think I would add some more spices to the meatloaf filling next time.
Fam. Saes
[email protected]I've been looking for a good meatloaf stuffed pepper recipe and this one is it! The meatloaf filling was moist and flavorful, and the peppers were cooked perfectly. I'll definitely be making this recipe again.
bohlokwa motloung
[email protected]These meatloaf stuffed peppers were easy to make and so delicious. I loved the combination of flavors and textures. I'll definitely be making them again.
Marques Wilson
[email protected]I'm not a huge fan of meatloaf, but I really enjoyed these stuffed peppers. The peppers were cooked perfectly and the meatloaf filling was moist and flavorful.
Client khalifa West
[email protected]These peppers were so good! The meatloaf filling was moist and flavorful, and the peppers were cooked perfectly. I would definitely make this recipe again.
nahid sorkar
[email protected]I made these meatloaf stuffed peppers for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Arjun Gurung
[email protected]This dish was a little more work than I expected, but it was worth it. The meatloaf filling was delicious and the peppers were cooked perfectly. I'll definitely be making this again.
Onika Mbonjwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatloaf filling is moist and flavorful, and the peppers add a nice crunch. I highly recommend this recipe!
MR. REX
[email protected]These meatloaf stuffed peppers were a hit with my family! They're easy to make and so delicious. I especially loved the cheesy topping.