MEATBALL PARMESAN CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- Cut pizza dough into 8 sections on a floured surface.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- With one section, roll out dough until flat and circular.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Enjoy!
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams
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Diplok Thapa
[email protected]These calzones were a lot of work to make, but they were worth it! They were absolutely delicious. I especially loved the marinara sauce.
Eugene Conklin
[email protected]I had a hard time getting the dough to rise, but the calzones still turned out okay. The filling was really good, but I think I would have liked it better if the dough had been more fluffy.
Erica Morrison
[email protected]These calzones were a bit too greasy for my taste, but they were still pretty good. I think I would try making them with a different type of dough next time.
Tasnim Eva
[email protected]I'm not a huge fan of calzones, but these were really good! The dough was perfectly cooked and the filling was flavorful and cheesy. I would definitely make these again.
Charlenda Tanis
[email protected]These calzones were delicious! The meatballs were so tender and juicy, and the cheese was melted and gooey. I loved the crispy crust too.
Silas Jones
[email protected]I made these calzones for a potluck and they were a big hit! Everyone loved them. I think they're the perfect party food because they're easy to make and they can be served hot or cold.
Rahel Hamid
[email protected]These calzones were a great way to use up leftover meatballs. I made a few changes to the recipe, but they still turned out great. I used a store-bought marinara sauce and I added some chopped mushrooms to the filling.
Musa Wad
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry. The dough was tough and the filling was bland. I think I might have overcooked them.
cristiina as
[email protected]These calzones were a lot of work to make, but they were worth it! They were absolutely delicious. I especially loved the marinara sauce.
Phijo M
[email protected]I had a hard time getting the dough to rise, but the calzones still turned out okay. The filling was really good, but I think I would have liked it better if the dough had been more fluffy.
Mnahil Malik
[email protected]These calzones were a bit too greasy for my taste, but they were still pretty good. I think I would try making them with a different type of dough next time.
Acacia Makayla
[email protected]I love these calzones! They're so easy to make and they're always a hit with my family and friends. I usually make a double batch so that I have leftovers for lunch the next day.
lumi
[email protected]These calzones were delicious! I made them exactly as the recipe said and they turned out perfect. The meatballs were tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Eufimia Canoy
[email protected]I'm not usually a fan of calzones, but these were amazing! The dough was so soft and fluffy, and the filling was perfectly seasoned. I'll definitely be making these again.
yubraj tamang
[email protected]I made these calzones for a party and they were a total crowd-pleaser! Everyone loved them. They're so easy to make and they're always a hit.
Mr Abidul Islam
[email protected]These meatball parmesan calzones were a huge hit with my family! The filling was flavorful and cheesy, and the dough was perfectly golden brown and crispy. I will definitely be making these again.