MEATBALLS WITH CREAMY SPINACH SAUCE
Make and share this Meatballs With Creamy Spinach Sauce recipe from Food.com.
Provided by JustJanS
Categories Veal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a large frying pan over medium heat. Add the onion, pine nuts and garlic. Cook stirring often, until the onion is soft. Transfer to a bowl and allow to cool slightly.
- Add the mince, basil, breadcrumbs, lemon rind cheeses and egg.
- Mix (with your hands) until well combined.
- Roll 2 tablespoons mixture into balls, place on a tray, cover and refrigerate for 30 minutes.
- Heat the remaining oil in the pan, add the meatballs and cook turning gently occasionally until browned all over and cooked through.
- To make the spinach sauce, melt the butter in a pan, add the green onions and cook, stirring for 1 minute.
- Add the spinach and cream and bring to the boil. Cook for 10 minutes or until slightly thickened then transfer to a blender and puree until smooth.
- Season to taste with black pepper.
- Serve the meatballs on mash or egg noodles with spinach sauce spooned over.
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Kimberly A Doble
[email protected]This was a great recipe! The meatballs were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Raheem Farrukh
[email protected]This recipe was a bit too complicated for my taste. I would prefer a simpler recipe with fewer ingredients.
Ryan Mugambi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Lakmali Samarasinghe
[email protected]This was the best meatball recipe I've ever tried! The meatballs were so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Diamond Roblox Boy
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would definitely make this again, but I would cook the meatballs for a shorter amount of time.
Asad Ulla
[email protected]This recipe was easy to follow and the meatballs turned out great! I would definitely make this again.
Au Pair
[email protected]The meatballs were perfect! They were cooked through but still moist and tender. The sauce was also very flavorful.
Navjot Singh
[email protected]This recipe was a bit too bland for my taste. I would add more spices to the meatballs and sauce next time.
Alc Tel
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The meatballs were delicious and the sauce was very flavorful. I would definitely make this again.
Mohson Khan
[email protected]This was so easy to make and it turned out great! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Barbara Figueroa
[email protected]The meatballs were a bit dry, but the sauce was amazing. I would definitely make this again, but I would add more moisture to the meatballs.
Trisha Stivenson
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Ya malam Ya malam
[email protected]This recipe was absolutely delicious! The meatballs were tender and flavorful, and the creamy spinach sauce was the perfect complement. I will definitely be making this again!