MEATBALLS WITH PARSLEY AND PARMESAN
Provided by Gayle Gardner
Categories Beef Cheese Egg Herb Dinner Bon Appétit New Mexico
Yield Makes about 44
Number Of Ingredients 10
Steps:
- Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs.
- Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.
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Muhammed Hussain
[email protected]I followed the recipe but the meatballs didn't turn out as expected. They were a bit too dense.
Craze Frog
[email protected]These meatballs were amazing! I will definitely be making them again soon.
mr mosharof Khan
[email protected]I made these meatballs for my family and they loved them. They were really easy to make and they tasted delicious.
Mohammad Remon Sarker
[email protected]These meatballs were a bit dry, but they still had a good flavor.
Svetlana raikina
[email protected]I followed the recipe exactly and the meatballs turned out great. They were really juicy and flavorful.
Reshae Johnson
[email protected]These meatballs were delicious! The parsley and parmesan added a really nice flavor.
Laura Rurak
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Shaikh Sahab
[email protected]These meatballs were really easy to make and they tasted great. I will definitely be making them again.
Lee Worboys
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Wendy Ross
[email protected]These meatballs were a bit bland for my taste.
Cynthia Kembo
[email protected]These meatballs were amazing! I will definitely be making them again soon.
Kawayida kafelo
[email protected]I followed the recipe but the meatballs didn't turn out as expected. They were a bit too dense.
GAMER BASHI
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Nwa Mmana
[email protected]I made these meatballs for my family and they loved them. They were really juicy and flavorful.
zakir ullah Khan
[email protected]These meatballs were a little dry for my taste, but they still had a good flavor.
Saood Saood
[email protected]I followed the recipe exactly and the meatballs turned out great. They were really easy to make and they tasted delicious.
Max Hacker
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful, and the parsley and parmesan add a really nice touch.
dk dalu
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Hajikhan Chachar
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how flavorful and tender they were.