MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
- Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
- Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
- Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
- Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.
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Agaba Given
[email protected]These meatloaf patties are a great way to get my kids to eat their vegetables. I just sneak some grated carrots and zucchini into the meat mixture, and they don't even notice. The pan gravy is also a great way to sneak in some extra nutrients, like g
Tjbounce McCormick
[email protected]I'm not a big fan of pan gravy, so I usually just serve these meatloaf patties with a side of ketchup. But the gravy is really good, so I'm starting to come around. It's especially good when it's made with homemade beef stock.
Jozelyn Zhinin
[email protected]These meatloaf patties are a great way to use up leftover mashed potatoes. I just mix them in with the meat mixture, and it makes the patties extra moist and flavorful. I also like to add some grated cheese to the meat mixture for extra flavor.
Crazy Rider
[email protected]I'm always looking for new ways to cook ground beef, and this recipe is a winner. The meatloaf patties are so moist and flavorful, and the pan gravy is the perfect finishing touch. I served them with mashed potatoes and green beans, and it was a deli
Killerkhan Khan
[email protected]These meatloaf patties are a great way to save money. I can usually make a whole meal for my family for less than $10. And the leftovers are just as good the next day.
Courtnie Kinney
[email protected]I love that this recipe is so easy to make. I can usually have it on the table in less than an hour. It's also a great recipe for beginners, because it's hard to mess up. The meatloaf patties are always moist and flavorful, and the pan gravy is alway
Alexx Dreiman
[email protected]These meatloaf patties are a great way to get my kids to eat their vegetables. I just sneak some grated carrots and zucchini into the meat mixture, and they don't even notice. The pan gravy is also a great way to sneak in some extra nutrients, like g
Mariesha Russell
[email protected]I'm not a big fan of pan gravy, so I usually just serve these meatloaf patties with a side of ketchup. But the gravy is really good, so I'm starting to come around. It's especially good when it's made with homemade beef stock.
Dex
[email protected]These meatloaf patties are a great way to use up leftover mashed potatoes. I just mix them in with the meat mixture, and it makes the patties extra moist and flavorful. I also like to add some grated cheese to the meat mixture for extra flavor.
Hamza Hamza Mayo
[email protected]I'm always looking for new ways to cook meatloaf, and this recipe is a keeper. The meatloaf patties are so moist and flavorful, and the pan gravy is the perfect finishing touch. I served them with mashed potatoes and green beans, and it was a delicio
Beyan Mohammed
[email protected]These meatloaf patties are a great meal prep option. I make a big batch on the weekend, and then I have leftovers for lunch or dinner throughout the week. They're also great for freezing, so I can always have a quick and easy meal on hand.
Akida Peter
[email protected]I love that this recipe is so versatile. I've made it with ground beef, ground turkey, and even ground chicken. I've also added different seasonings and vegetables to the meat mixture, and it always turns out great. The pan gravy is also a great way
Ivxrs Cxvne
[email protected]These meatloaf patties are a great way to get my kids to eat their vegetables. I just mix in some grated carrots and zucchini to the meat mixture, and they gobble them up. The pan gravy is also a great way to sneak in some extra nutrients, like garli
Raushan Shah
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were amazing. The meatloaf patties were juicy and flavorful, and the smashed potatoes were crispy on the outside and fluffy on the inside. The pan gravy was the perfect
johnnie sears
[email protected]These meatloaf patties are the perfect comfort food. They're hearty and filling, and the pan gravy is like a warm hug. I like to serve them with mashed potatoes and peas, and it's always a hit with my family.
Maia Doudaklieva
[email protected]I've made this recipe several times now, and it's always a hit. The meatloaf patties are always moist and flavorful, and the pan gravy is delicious. I like to add a bit of Worcestershire sauce to the gravy for extra flavor.
Karma Dreamur
[email protected]These meatloaf patties are a great way to use up leftover ground beef. They're easy to make and cook quickly, and they're always a crowd-pleaser. I like to serve them with a side of roasted vegetables or a simple green salad.
Willow Rogers
[email protected]I'm not a big fan of meatloaf, but these patties were surprisingly good. They were moist and flavorful, and the pan gravy was rich and savory. I served them with mashed potatoes and green beans, and it was a hit with the whole family.
Maqbool Hamed
[email protected]My family loved this simple but delicious meal! The meatloaf patties were juicy and flavorful, and the smashed potatoes were crispy on the outside and fluffy on the inside. The pan gravy was the perfect finishing touch. We'll definitely be making thi