MEATLOAF WITH GOLDEN MUSHROOM SOUP
Make and share this Meatloaf with golden mushroom soup recipe from Food.com.
Provided by Christie Kolasch
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
- Use hands to mix all toghther.
- After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
- Bake in a 350* oven for an hour or until it is done.
- While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
- Use this to put on each cut piece of meatloaf for a gravy.
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Thabani Thabani
[email protected]I didn't like this meatloaf. It was too bland and dry.
elizabeth madden
[email protected]This meatloaf was a bit dry, but the flavor was good.
Dark Desire
[email protected]I've made this meatloaf several times and it's always a hit! It's so moist and flavorful. I love that it's easy to make too.
Kimberly Vele
[email protected]This meatloaf was easy to make and it turned out great! I used whole wheat bread crumbs instead of white bread crumbs and it was still delicious.
Md. Asaduzzaman
[email protected]This meatloaf was delicious! I used a combination of ground beef and ground pork and it was so moist and flavorful. I will definitely be making this again.
Op Omor
[email protected]I made this meatloaf last night and it was a hit! My family loved it. It was moist, flavorful, and easy to make. I will definitely be making this again.
David Gomez
[email protected]This meatloaf was so easy to make and it turned out so moist and flavorful! I used cream of mushroom soup instead of golden mushroom soup and it was still delicious. I will definitely be making this again.