MEATLOAF WITH GRAVY AND VEGETABLES
My husband loves this meatloaf recipe. To be honest I'm not sure if my mother made this up or how it came about. He gets tired of the regular meatloaf so from time to time this is his request. Actually it is more requested than the regular recipe with tomato ketchup or paste on top. Hope you like it!
Provided by Janice Ross
Categories Meatloafs
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Combine ground beef, onion, crushed saltines, egg, flour, salt and pepper in a large bowl. Transfer to a baking dish that has been greased and shape in to a meatloaf. Bake on 350 degrees until you don't see any pink juices running out.
- 2. Cut up potatoes and Carrots and place them around the meatloaf. I let them cook until they are just about done. Take a heaping tables spoon full of flour and spoon around the carrots and potatoes after they have cooked a while. Pour the can of mushroom soup over the top with a can of water and mix around. Salt and pepper and then place back into the oven and let bake covered until gravy is made and vegetables are done. This takes a while to make but it is well worth it. Serve over hot rice. This makes a meal in one.
- 3. Just a note I always bake this with foil over it from beginning to end. I just keep checking it.
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Anees Awan
[email protected]5 stars!
Oladeinde Fatai
[email protected]This is the best meatloaf recipe I've ever tried. It's definitely a new family favorite.
Angel Carbone
[email protected]I made this meatloaf in my slow cooker and it turned out great. It's a great option for a busy weeknight meal.
Riya Srk
[email protected]This meatloaf is a great way to use up leftover vegetables.
Ian Lindamood jr
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so good!
Farhan Jani
[email protected]This meatloaf is so moist and flavorful. I highly recommend it.
Maleeha Ajmal
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
akanni abdulateef
[email protected]The gravy is the perfect finishing touch to this meatloaf. It's rich and flavorful, and it really brings the whole dish together.
piet Adolf
[email protected]The vegetables in this meatloaf add a nice touch of flavor and texture. I especially liked the carrots.
B_Boys_ Shanto
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and still tastes great.
Mm Mmm
[email protected]This was my first time making meatloaf and it turned out perfectly! The instructions were easy to follow and the meatloaf was cooked to perfection.
Bilalo Khan
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always delicious.
Mahes Bastola
[email protected]This meatloaf recipe is a keeper! The gravy and vegetables added so much flavor and moisture to the meatloaf. My family loved it and even my picky eater went back for seconds.