MEDITERRANEAN CHEESE FOLDOVERS
Make and share this Mediterranean Cheese Foldovers recipe from Food.com.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
- Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
- In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
- Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.
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Gilbert Garcia
[email protected]These cheese foldovers were a bit bland. I think I'll add some extra herbs and spices next time.
Trixie Gogo
[email protected]I'm not sure what I did wrong, but my cheese foldovers were a disaster.
Qaiser Nadeem
[email protected]These cheese foldovers were perfect for my Mediterranean-themed party. They were a big hit with my guests.
Andrik Delgado
[email protected]I followed the recipe but my cheese foldovers didn't turn out as flaky as I expected.
Syed muhammad Ali
[email protected]These cheese foldovers were delicious! I'll definitely be making them again.
Sushila Karki
[email protected]I made these cheese foldovers for my kids and they loved them. They're a great after-school snack.
Isha Shartha
[email protected]These cheese foldovers were a little too greasy for my taste.
M√°ximo Gomez Green
[email protected]I'm not a big fan of cheese, but I really enjoyed these foldovers. The pastry was flaky and the cheese was flavorful.
Jbjb jibril
[email protected]These cheese foldovers are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Pravin Pravindhan
[email protected]I made these cheese foldovers for a potluck and they were a huge success! Everyone raved about them.
Jessa Laurean
[email protected]These cheese foldovers were a bit too salty for my taste.
MD Rohim Hussain
[email protected]I followed the recipe exactly and my cheese foldovers turned out great! They were flaky and cheesy and everyone loved them.
Leslie Pena
[email protected]These cheese foldovers were a disappointment. They were bland and the pastry was tough.
Umar Arit
[email protected]I've made these cheese foldovers several times now and they're always a hit. They're so easy to make and they always come out perfectly.
Khuliso Nemandala
[email protected]I made these cheese foldovers for my family and they loved them. They're a great appetizer or snack.
Muhammad Ammar Kazi
[email protected]These cheese foldovers were a little more work than I expected, but they were worth it. They were so flavorful and impressive-looking.
Mubeen JUTT
[email protected]I'm not usually a fan of Mediterranean food, but these cheese foldovers were delicious! The flavors were perfect and the pastry was flaky and crispy.
Sushil Xettri
[email protected]These cheese foldovers were a hit at my last party! They were so easy to make and everyone loved them.