Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. -Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside., In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted., Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.
Nutrition Facts : Calories 429 calories, Fat 7g fat (2g saturated fat), Cholesterol 216mg cholesterol, Sodium 879mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 39g protein.
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Raheem shah
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Haider Ameer Cheema
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.
Andrea Neal
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Michelle Onley
[email protected]This recipe is so easy to make and the results are amazing. The shrimp are tender and the sauce is flavorful.
Kilunda Baunli
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Deyang Afg
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Ntsako Simango
[email protected]I love the Mediterranean flavors in this dish. The shrimp, tomatoes, and feta cheese are all so good together.
Shohid Kahan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Bingbong Urnie
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Solomon Chidera
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.
April Ann Ellenberg
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kemfresh Koroma
[email protected]This dish is so easy to make and the results are amazing. The shrimp are tender and the sauce is flavorful.
Zain Jan
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. The flavors were spot-on and the shrimp were cooked perfectly.
Hridoy Gamer FF
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are always delicious.
Wahed Ullah
[email protected]I love the combination of flavors in this dish. The shrimp, tomatoes, and feta cheese are all so good together.
Rana Ahamed 083
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Kababiito Bridget
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Sksasophialover
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
rabiu yusif
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Nbnahidhasan Naim
[email protected]This Mediterranean Shrimp Skillet was a hit! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.