MEGA MEATBALL PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
- Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the cheese, parsley and oregano.
- Remove pizza crust from oven and top with meat. Arrange cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.
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paul jansezian
[email protected]The pizza was ok, but I've had better.
Dikshya Marasini
[email protected]This pizza was a little bland for my taste. I think I'll add some extra spices next time.
Danyal Amjad
[email protected]I followed the recipe exactly and the pizza turned out great! I'll definitely be making it again.
Joshua Brock
[email protected]The meatballs were a little dry, but the sauce was delicious.
Md Najir
[email protected]This pizza was a little too cheesy for my taste, but otherwise it was very good.
Leanna Ferrer
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Habiba Abubakar
[email protected]This pizza is amazing! The crust is crispy, the sauce is flavorful, and the meatballs are perfectly cooked.
Kiran Khanal
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The meatballs are always juicy and the sauce is always flavorful.
Hamdan Syed
[email protected]This is the best meatball pizza I've ever had! The meatballs were so moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Shontipi Abel
[email protected]The meatballs were cooked to perfection and the sauce was delicious. The crust was crispy and held up well to the weight of the toppings.
shajib khan
[email protected]This pizza was a hit at my last party! Everyone loved the giant meatballs and the cheesy, flavorful sauce. I'll definitely be making it again.